Vegetarianism and Veganism

Vegetarianism and veganism are ethical standpoints and corresponding dietary practices that challenge the prevailing societal view that it is morally acceptable to eat animals and treat them as mere resources. After defining vegetarianism and veganism, the major arguments underpinning these contrasting outlooks are explained and evaluated. Opposing views in defense of meat-eating are also stated in order to provide a fuller picture. Concluding remarks outline current tendencies in the debate over using animals for food and consider some future directions it might take. Careful attention is paid throughout to the larger context within which these arguments are framed, namely, a world characterized by climate change, population growth, food scarcity, and the need for resource sustainability.