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Variation in Nutrient Composition and Structure of High-Moisture Maize Dried at Different Temperatures

  • Momenuzzaman Bhuiyan
  • , Paul Iji
  • , A Fakhrul Islam
  • , Lene Lind Mikkelsen

Research output: Contribution to journalConference articlepeer-review

Abstract

The chemical composition and structure of high moisture maize grains were investigated after drying at different temperatures and compared to sun-dried maize. The chemical composition was affected by artificial drying of high-moisture maize grain. It is thought that this may have some ramification for the nutritive value of the grain when fed to chickens.
Original languageEnglish
Pages (from-to)99-102
JournalProceedings of the Australian Poultry Science Symposium
Volume21
Publication statusPublished - 2010
EventAPSS 2010: 21st Annual Australian Poultry Science Symposium - Sydney, Australia
Duration: 1 Feb 20103 Feb 2010

Keywords

  • Animal Nutrition

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