Abstract
The chemical composition and structure of high moisture maize grains were investigated after drying at different temperatures and compared to sun-dried maize. The chemical composition was affected by artificial drying of high-moisture maize grain. It is thought that this may have some ramification for the nutritive value of the grain when fed to chickens.
| Original language | English |
|---|---|
| Pages (from-to) | 99-102 |
| Journal | Proceedings of the Australian Poultry Science Symposium |
| Volume | 21 |
| Publication status | Published - 2010 |
| Event | APSS 2010: 21st Annual Australian Poultry Science Symposium - Sydney, Australia Duration: 1 Feb 2010 → 3 Feb 2010 |
Keywords
- Animal Nutrition
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