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The use of intravenous oxonic acid to study the effects of fructose in sheep

  • K E Metcalfe
  • , R I Godwin
  • , S M Cookson
  • , K G Kauter

Research output: Contribution to conferenceAbstract

Abstract

In monogastric animals, dietary fructose is rapidly phosphorylated in the liver to fructose-1-phosphate by fructokinase. This rapid unregulated phosphorylation depletes adenosine triphosphate (ATP) and consequently results in the generation of uric acid via the hypoxanthine pathway. In all mammals except primates, the uric acid is converted to allantoin via uricase. In humans, the resulting hyperuricaemia associated with high fructose intakes is linked to the development of insulin resistance, hypertension, fatty liver disease and hypertriglyceridaemia – collectively termed metabolic syndrome (Johnson et al., 2009). Suitable animal models other than primates with which to study the phenomenon are lacking.
Original languageEnglish
Pages189-189
Publication statusPublished - 31 Dec 2009
EventRAAN 2009: Recent Advances in Animal Nutrition - Australia - University of New England, Armidale, Australia
Duration: 12 Jul 200915 Jul 2009

Conference

ConferenceRAAN 2009: Recent Advances in Animal Nutrition - Australia
CityArmidale, Australia
Period12/07/0915/07/09

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Medical Biochemistry: Carbohydrates

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