Abstract
<p><b>Implications</b><ul><li> This paper outlines the wool industry and highlights wool as a textile fibre. The wool industry has optimized the production of a niche product that has eco-positioned itself due to its inherent natural properties of being a natural, biodegradable product that offers consumer comfort and health benefits.</li><li> Research into the breeding and management of sheep on-farm, has developed a raw product that is easier to process or has superior woolen attributes.</li><li> Skin follicle formation and subsidiary glands affect wool production and quality. By understanding how wool follicle cells initiate and develop, producers are able to improve fibre quality.</li></ul>
| Original language | English |
|---|---|
| Pages (from-to) | 15-23 |
| Journal | Animal Frontiers |
| Volume | 11 |
| Issue number | 2 |
| DOIs | |
| Publication status | Published - Mar 2021 |
Keywords
- wool quality
- sheep
- skin health
- wool
- wool processing
- Agriculture, Dairy & Animal Science
- Agriculture
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