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The potential of high-yielding triticale varieties for poultry

  • A V Elangovan
  • , Paul Iji
  • , Momenuzzaman Bhuiyan
  • , Robin S Jessop

Research output: Contribution to journalConference articlepeer-review

Abstract

Triticale has remained a minor cereal grain in Australia mainly due to the low volume of production. Recent breeding at the University of New England has created new varieties, which are high-yielding and contain more protein (around 20%) than most other cereal grains. These varieties are being released for cultivation and there is a need to investigate their feeding value for poultry.
Original languageEnglish
Pages (from-to)56-56
JournalProceedings of the Australian Poultry Science Symposium
Volume20
Publication statusPublished - 2009
EventAPSS 2009: 20th Annual Australian Poultry Science Symposium - Sydney, Australia
Duration: 9 Feb 200911 Feb 2009

Keywords

  • Animal Nutrition

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