Abstract
Triticale has remained a minor cereal grain in Australia mainly due to the low volume of production. Recent breeding at the University of New England has created new varieties, which are high-yielding and contain more protein (around 20%) than most other cereal grains. These varieties are being released for cultivation and there is a need to investigate their feeding value for poultry.
| Original language | English |
|---|---|
| Pages (from-to) | 56-56 |
| Journal | Proceedings of the Australian Poultry Science Symposium |
| Volume | 20 |
| Publication status | Published - 2009 |
| Event | APSS 2009: 20th Annual Australian Poultry Science Symposium - Sydney, Australia Duration: 9 Feb 2009 → 11 Feb 2009 |
Keywords
- Animal Nutrition
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