The Market for Animal-Source Foods in Uganda: Looking Beyond Quantity: Rapid Apprasial of Consumer Preferences for Retail Outlets, Retail Forms and Safety and Quality Attributes

Derek Baker; Nadhem Mtimet; Ugo Pica-Ciamarra; John Jagwe

doi:10.18461/pfsd.2013.1306

The Market for Animal-Source Foods in Uganda: Looking Beyond Quantity: Rapid Apprasial of Consumer Preferences for Retail Outlets, Retail Forms and Safety and Quality Attributes

Derek Baker
, Nadhem Mtimet
, Ugo Pica-Ciamarra
, John Jagwe

Economics

Research output: Contribution to journal › Conference article › peer-review

Abstract

This paper presents the results of a rapid consumer survey undertaken in Uganda. The survey aimed at identifying preferred quality and safety attributes, retail forms and retail outlets for major livestock products and by type of consumers. Results of the survey, combined with nationally representative household datasets, allows description of both the quantitative and qualitative dimensions of the developing market for animal-source foods, which is anticipated to provide major business opportunities for small-scale livestock producers in the short and medium terms.

Original language	English
Pages (from-to)	70-95
Journal	Proceedings in Food System Dynamics
Volume	2013
DOIs	https://doi.org/10.18461/pfsd.2013.1306
Publication status	Published - 2013
Event	System Dynamics and Innovation in Food Networks 2013: 7th International European Forum on System Dynamics and Innovation in Food Networks - University of Bonn, Innsbruck-Igls, Austria Duration: 18 Feb 2013 → 22 Feb 2013

Keywords

Agricultural Economics

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10.18461/pfsd.2013.1306

https://hdl.handle.net/1959.11/15725Licence: CC BY-NC

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title = "The Market for Animal-Source Foods in Uganda: Looking Beyond Quantity: Rapid Apprasial of Consumer Preferences for Retail Outlets, Retail Forms and Safety and Quality Attributes",

abstract = "This paper presents the results of a rapid consumer survey undertaken in Uganda. The survey aimed at identifying preferred quality and safety attributes, retail forms and retail outlets for major livestock products and by type of consumers. Results of the survey, combined with nationally representative household datasets, allows description of both the quantitative and qualitative dimensions of the developing market for animal-source foods, which is anticipated to provide major business opportunities for small-scale livestock producers in the short and medium terms.",

keywords = "Agricultural Economics",

author = "Derek Baker and Nadhem Mtimet and Ugo Pica-Ciamarra and John Jagwe",

note = "Alternate publication title: Proceedings in System Dynamics and Innovation in Food Networks 2013; System Dynamics and Innovation in Food Networks 2013: 7th International European Forum on System Dynamics and Innovation in Food Networks ; Conference date: 18-02-2013 Through 22-02-2013",

year = "2013",

doi = "10.18461/pfsd.2013.1306",

language = "English",

volume = "2013",

pages = "70--95",

journal = "Proceedings in Food System Dynamics",

issn = "2194-511X",

publisher = "University of Bonn",

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The Market for Animal-Source Foods in Uganda: Looking Beyond Quantity: Rapid Apprasial of Consumer Preferences for Retail Outlets, Retail Forms and Safety and Quality Attributes. / Baker, Derek; Mtimet, Nadhem; Pica-Ciamarra, Ugo et al.
In: Proceedings in Food System Dynamics, Vol. 2013, 2013, p. 70-95.

Research output: Contribution to journal › Conference article › peer-review

TY - JOUR

T1 - The Market for Animal-Source Foods in Uganda

T2 - System Dynamics and Innovation in Food Networks 2013: 7th International European Forum on System Dynamics and Innovation in Food Networks

AU - Baker, Derek

AU - Mtimet, Nadhem

AU - Pica-Ciamarra, Ugo

AU - Jagwe, John

N1 - Alternate publication title: Proceedings in System Dynamics and Innovation in Food Networks 2013

PY - 2013

Y1 - 2013

N2 - This paper presents the results of a rapid consumer survey undertaken in Uganda. The survey aimed at identifying preferred quality and safety attributes, retail forms and retail outlets for major livestock products and by type of consumers. Results of the survey, combined with nationally representative household datasets, allows description of both the quantitative and qualitative dimensions of the developing market for animal-source foods, which is anticipated to provide major business opportunities for small-scale livestock producers in the short and medium terms.

AB - This paper presents the results of a rapid consumer survey undertaken in Uganda. The survey aimed at identifying preferred quality and safety attributes, retail forms and retail outlets for major livestock products and by type of consumers. Results of the survey, combined with nationally representative household datasets, allows description of both the quantitative and qualitative dimensions of the developing market for animal-source foods, which is anticipated to provide major business opportunities for small-scale livestock producers in the short and medium terms.

KW - Agricultural Economics

UR - http://centmapress.ilb.uni-bonn.de/ojs/index.php/proceedings/article/view/305

U2 - 10.18461/pfsd.2013.1306

DO - 10.18461/pfsd.2013.1306

M3 - Conference article

SN - 2194-511X

VL - 2013

SP - 70

EP - 95

JO - Proceedings in Food System Dynamics

JF - Proceedings in Food System Dynamics

Y2 - 18 February 2013 through 22 February 2013

ER -

The Market for Animal-Source Foods in Uganda: Looking Beyond Quantity: Rapid Apprasial of Consumer Preferences for Retail Outlets, Retail Forms and Safety and Quality Attributes

Abstract

Keywords

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