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The impact of different Hormonal Growth Promotants (HGP) on desmin degradation and collagen content of various muscles from pasture and feedlot finished steer carcasses

  • D T Packer
  • , G H Geesink
  • , J M Thompson
  • , R J Polkinghorne
  • , A B Ball
  • , P McGilchrist

Research output: Contribution to journalArticlepeer-review

1 Citation (Scopus)

Abstract

The impacts of several hormonal growth promotants (HGP) on Warner-Bratzler Shear Force (WBSF), desmin degradation ratio (DDR) and collagen content (COLL) were assessed. Treatments within feedlot and pasture finished steer carcasses (n = 60, n = 40, respectively) were control (CON-100-F and CON-400-P), oestradiol HGPs (OES-100-F and OES-400-P) and trenbolone acetate/oestradiol HGPs (TBA+OES-100-F only). The longissimus lumborum (LL), gluteus medius (GM), infraspinatus (IS), semitendinosus (ST,) and the LL and biceps femoris (BF) were collected from feedlot and pasture finished steers, respectively. All muscles were aged between 3 and 35 days. The LL from TBA+OES-100-F carcasses had increased WBSF and decreased DDR, which varied in magnitude with ageing (P < 0.05). The GM from OES-100-F steers also had lower DDR (P < 0.05). The feedlot HGP treatments had no impact on the WBSF of the IS, ST or GM and no impact on COLL in the LL. The OES-400-P had no impact on WBSF, DDRor COLL for both muscles (P > 0.05).

Original languageEnglish
Article number108615
Pages (from-to)1-8
JournalMeat Science
Volume182
Early online date24 Jun 2021
DOIs
Publication statusPublished - 31 Dec 2021

Keywords

  • Trenbolone acetate
  • Food Science &amp; Technology
  • Proteolysis
  • Warner-Bratzler shear force
  • Beef eating quality
  • Oestradiol

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