| Original language | English |
|---|---|
| Pages | 14 |
| Publication status | Published - 2016 |
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The changes of short-chain fatty acids and cecal bacteria in response to a lignocellulose supplementation in wheat or corn based diet
- Sarbast Qassim
- , Robert Swick
- , Mingan Choct
- , Shubiao Wu
Research output: Contribution to conference › Abstract