Abstract
It is appropriate that the current era has been given the moniker the Anthropocene, where human interference in every aspect of life is creating changes at ever-greater rates. From genes to the global ecosphere, human activity is the cause of change. The production of food is no exception. In the current global economy, where the movement of food products are seen as a part of world trade, trying to establish harmonisation on the regulation of biotechnological innovation and its application to crop production, as well as systemising the regulatory steps that can be taken to help to achieve this, can be seen as a desirable outcome of international negotiations.
| Original language | English |
|---|---|
| Title of host publication | Food Systems Governance: Challenges for Justice, Equality and Human Rights |
| Editors | Amanda L Kennedy, Jonathan Liljeblad |
| Place of Publication | London, United Kingdom |
| Publisher | Routledge |
| Pages | 127-142 |
| Edition | 1 |
| ISBN (Print) | 9781138939431, 9781315674957 |
| Publication status | Published - 2016 |
Publication series
| Name | Routledge Studies in Food, Society and the Environment |
|---|
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 2 Zero Hunger
Keywords
- Environmental and Natural Resources Law
- Law
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