Abstract
In the present research, the relationship between the psychological construct of self-monitoring (Snyder, 1974) and consumer behavior is investigated. The word association study undertaken for the present paper was deliberately unstructured. This type of methodology provides respondents with a context-free environment in which contents of fruit and vegetable knowledge structures1 can be elicited. This is the first such study that examines self-monitoring in a free-recall situation, and the results are instructive in providing more information on the specific nature of self-monitoring effects. Furthermore, the results of this study demonstrate a relationship between two sub-disciplines of psychology, namely self-monitoring (Snyder, 1974) and decision-making (Damasio, 1994, Epstein, 1997; Hammond, 1996).
| Original language | English |
|---|---|
| Pages (from-to) | 20-43 |
| Journal | The Qualitative Report |
| Volume | 8 |
| Issue number | 3 |
| Publication status | Published - 2003 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
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SDG 12 Responsible Consumption and Production
Keywords
- Sensory Processes, Perception and Performance
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