Review of 'Organic Farming: An International History' Edited by William Lockeretz: Oxford: CABI, 2008. 320 pp., $150.00, hardback, ISBN 978-0-85199-833-6

This book draws on a range of key researchers and advocates for organic agriculture. With an opening section addressing the historical development of organic agriculture, a middle section focusing on policy and markets, and a final section presenting case histories of national organizations, the book presents a valuable summary of the key trends, events, people, and groups that have shaped organic agriculture over the past century.