Resilience of Agri-Food Supply Chains: Australian Developments After a Decade of Supply and Demand Shocks

Firouzeh Rosa Taghikhah; Derek Baker; Moe Thander Wynn; Michael Billy Sung; Stuart Mounter; Michael Rosemann; Alexey Voinov

doi:10.1007/978-981-99-2629-9_9

Resilience of Agri-Food Supply Chains: Australian Developments After a Decade of Supply and Demand Shocks

Firouzeh Rosa Taghikhah
, Derek Baker
, Moe Thander Wynn
, Michael Billy Sung
, Stuart Mounter
, Michael Rosemann
, Alexey Voinov

Economics

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Research › peer-review

Abstract

In a world impacted by disruptive events, the importance of incorporating resilience into supply chain design has become paramount. Especially, the risks associated with food supply chains can cause severe consequences directly impacting the health and well-being of societies. Though the Australian food supply chains are notably efficient and profitable, they can no longer narrowly focus on the conventional "triangle" of time, cost, and quality. Rather, they need to consider an additional, new triangle of design attributes: resilience, sustainability, and trust to assure food accessibility and availability during unprecedented events. This chapter aims to analyze different types of risks (health, natural disasters, drought, geopolitics, and technology) threatening Australian food commodities (grain, horticulture, dairy, red meat, seafood, and wine) and explore the potential role of digital technologies as enablers of resiliency in food supply chain.

Original language	English
Title of host publication	Supply Chain Risk and Disruption Management
Editors	Sanjoy Kumar Paul, Renu Agarwal, Ruhul A Sarker, Towfique Rahman
Place of Publication	Singapore
Publisher	Springer
Pages	173-192
ISBN (Print)	9789819926282, 9789819926299, 9789819926299, 9819926297
DOIs	https://doi.org/10.1007/978-981-99-2629-9_9
Publication status	Published - 15 Jun 2023

Publication series

Name	Flexible systems management series
Publisher	Springer
ISSN (Print)	2199-8493
ISSN (Electronic)	2199-8507

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 2 Zero Hunger

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10.1007/978-981-99-2629-9_9

https://hdl.handle.net/1959.11/56181

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Taghikhah, F. R., Baker, D., Wynn, M. T., Sung, M. B., Mounter, S., Rosemann, M., & Voinov, A. (2023). Resilience of Agri-Food Supply Chains: Australian Developments After a Decade of Supply and Demand Shocks. In S. K. Paul, R. Agarwal, R. A. Sarker, & T. Rahman (Eds.), Supply Chain Risk and Disruption Management (pp. 173-192). (Flexible systems management series). Springer. https://doi.org/10.1007/978-981-99-2629-9_9

Taghikhah, Firouzeh Rosa ; Baker, Derek ; Wynn, Moe Thander et al. / Resilience of Agri-Food Supply Chains : Australian Developments After a Decade of Supply and Demand Shocks. Supply Chain Risk and Disruption Management. editor / Sanjoy Kumar Paul ; Renu Agarwal ; Ruhul A Sarker ; Towfique Rahman. Singapore : Springer, 2023. pp. 173-192 (Flexible systems management series).

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Taghikhah, FR, Baker, D, Wynn, MT, Sung, MB, Mounter, S, Rosemann, M & Voinov, A 2023, Resilience of Agri-Food Supply Chains: Australian Developments After a Decade of Supply and Demand Shocks. in SK Paul, R Agarwal, RA Sarker & T Rahman (eds), Supply Chain Risk and Disruption Management. Flexible systems management series, Springer, Singapore, pp. 173-192. https://doi.org/10.1007/978-981-99-2629-9_9

Resilience of Agri-Food Supply Chains: Australian Developments After a Decade of Supply and Demand Shocks. / Taghikhah, Firouzeh Rosa; Baker, Derek; Wynn, Moe Thander et al.
Supply Chain Risk and Disruption Management. ed. / Sanjoy Kumar Paul; Renu Agarwal; Ruhul A Sarker; Towfique Rahman. Singapore: Springer, 2023. p. 173-192 (Flexible systems management series).

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Research › peer-review

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AU - Voinov, Alexey

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AB - In a world impacted by disruptive events, the importance of incorporating resilience into supply chain design has become paramount. Especially, the risks associated with food supply chains can cause severe consequences directly impacting the health and well-being of societies. Though the Australian food supply chains are notably efficient and profitable, they can no longer narrowly focus on the conventional "triangle" of time, cost, and quality. Rather, they need to consider an additional, new triangle of design attributes: resilience, sustainability, and trust to assure food accessibility and availability during unprecedented events. This chapter aims to analyze different types of risks (health, natural disasters, drought, geopolitics, and technology) threatening Australian food commodities (grain, horticulture, dairy, red meat, seafood, and wine) and explore the potential role of digital technologies as enablers of resiliency in food supply chain.

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Taghikhah FR, Baker D, Wynn MT, Sung MB, Mounter S, Rosemann M et al. Resilience of Agri-Food Supply Chains: Australian Developments After a Decade of Supply and Demand Shocks. In Paul SK, Agarwal R, Sarker RA, Rahman T, editors, Supply Chain Risk and Disruption Management. Singapore: Springer. 2023. p. 173-192. (Flexible systems management series). doi: 10.1007/978-981-99-2629-9_9

Resilience of Agri-Food Supply Chains: Australian Developments After a Decade of Supply and Demand Shocks

Abstract

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UN SDGs

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