Abstract
The aims of this paper were to detect SNP and genes that affect the fatty acid composition and other carcass and meat quality traits in sheep. We performed genome-wide association studies (OW AS) for 56 traits including carcass weights, muscling, fatness, tenderness, meat color, mineral content, and fatty acid composition on 10,613 animals genotyped for 510,174 SNPs. The use of ameta-analysis to combine information from the 56 traits increased the power to detect QTL compared with the single trait analyses. We found pleiotropic QTL, which appear to cluster into 5 functional groups based on their trait effects. Candidate genes were identified in the groups that have functions consistent with the biology of the traits.
| Original language | English |
|---|---|
| Title of host publication | Proceedings of the Association for the Advancement of Animal Breeding and Genetics |
| Editors | Kim Bunter, Tim Byrne, Hans Daetwyler, Susanne Hermesch, Kathryn Kemper, James Kijas, David Nation, Wayne Pitchford, Suzanne Rowe, Matt Shaffer, Alison van Eenennaam |
| Place of Publication | Armidale, Australia |
| Publisher | Association for the Advancement of Animal Breeding and Genetics (AAABG) |
| Pages | 49-52 |
| Volume | 21 |
| ISBN (Print) | 9780646945545 |
| Publication status | Published - 2015 |
| Event | AAABG 2015: 21st Conference of the Association for the Advancement of Animal Breeding and Genetics - Lorne, Australia Duration: 28 Sept 2015 → 30 Sept 2015 |
Conference
| Conference | AAABG 2015: 21st Conference of the Association for the Advancement of Animal Breeding and Genetics |
|---|---|
| City | Lorne, Australia |
| Period | 28/09/15 → 30/09/15 |
Keywords
- Animal Breeding
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