Nutrient content and in sacco digestibility of Grimmett barley grain

Dachung Dalyop Dung; Ian Robert Godwin; John Vivian Nolan

Nutrient content and in sacco digestibility of Grimmett barley grain

Dachung Dalyop Dung
, Ian Robert Godwin
, John Vivian Nolan

Animal Science

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Abstract

Products from hydroponic gardens have been used for both human and livestock feeding . Sprouting of grain has been reported to increase the activity of hydrolytic enzymes, improve the content of essential amino acids, total sugars and B-group vitamins and decrease concentrations of dry matter, starch and anti-nutrients. There are also claims of a 'grass juice factor' in green sprouted material that enhances livestock production (Randle et al. 1940). The aim of this initial study was to determine the changes in dry matter (OM) and energy, nitrogen and mineral concentration of Grimmett barley during sprouting, and assess the nutritive value of the grain and resulting sprouts for sheep.

Original language	English
Title of host publication	Recent Advances in Animal Nutrition in Australia
Editors	P B Cronje, N Richards
Place of Publication	Armidale, Australia
Publisher	University of New England
Pages	22A-22A
Volume	15
ISBN (Print)	186389926X
Publication status	Published - 2005
Event	RAAN 2005: Recent Advances in Animal Nutrition in Australia - University of New England, Armidale, Australia Duration: 10 Jul 2005 → 13 Jul 2005

Conference

Conference	RAAN 2005: Recent Advances in Animal Nutrition in Australia
City	Armidale, Australia
Period	10/07/05 → 13/07/05

Keywords

Animal Nutrition

Access to Document

https://hdl.handle.net/1959.11/4153

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Cite this

@inproceedings{1ca42b5ec2af4bea858d2db2d0b51444,

title = "Nutrient content and in sacco digestibility of Grimmett barley grain",

abstract = "Products from hydroponic gardens have been used for both human and livestock feeding . Sprouting of grain has been reported to increase the activity of hydrolytic enzymes, improve the content of essential amino acids, total sugars and B-group vitamins and decrease concentrations of dry matter, starch and anti-nutrients. There are also claims of a 'grass juice factor' in green sprouted material that enhances livestock production (Randle et al. 1940). The aim of this initial study was to determine the changes in dry matter (OM) and energy, nitrogen and mineral concentration of Grimmett barley during sprouting, and assess the nutritive value of the grain and resulting sprouts for sheep.",

keywords = "Animal Nutrition",

author = "Dung, \{Dachung Dalyop\} and Godwin, \{Ian Robert\} and Nolan, \{John Vivian\}",

year = "2005",

language = "English",

isbn = "186389926X",

volume = "15",

pages = "22A--22A",

editor = "\{B Cronje\}, P and N Richards",

booktitle = "Recent Advances in Animal Nutrition in Australia",

publisher = "University of New England",

note = "RAAN 2005: Recent Advances in Animal Nutrition in Australia ; Conference date: 10-07-2005 Through 13-07-2005",

}

Dung, DD, Godwin, IR & Nolan, JV 2005, Nutrient content and in sacco digestibility of Grimmett barley grain. in P B Cronje & N Richards (eds), Recent Advances in Animal Nutrition in Australia. vol. 15, University of New England, Armidale, Australia, pp. 22A-22A, RAAN 2005: Recent Advances in Animal Nutrition in Australia, Armidale, Australia, 10/07/05. <https://hdl.handle.net/1959.11/4153>

Nutrient content and in sacco digestibility of Grimmett barley grain. / Dung, Dachung Dalyop; Godwin, Ian Robert; Nolan, John Vivian.
Recent Advances in Animal Nutrition in Australia. ed. / P B Cronje; N Richards. Vol. 15 Armidale, Australia: University of New England, 2005. p. 22A-22A.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

TY - GEN

T1 - Nutrient content and in sacco digestibility of Grimmett barley grain

AU - Dung, Dachung Dalyop

AU - Godwin, Ian Robert

AU - Nolan, John Vivian

PY - 2005

Y1 - 2005

N2 - Products from hydroponic gardens have been used for both human and livestock feeding . Sprouting of grain has been reported to increase the activity of hydrolytic enzymes, improve the content of essential amino acids, total sugars and B-group vitamins and decrease concentrations of dry matter, starch and anti-nutrients. There are also claims of a 'grass juice factor' in green sprouted material that enhances livestock production (Randle et al. 1940). The aim of this initial study was to determine the changes in dry matter (OM) and energy, nitrogen and mineral concentration of Grimmett barley during sprouting, and assess the nutritive value of the grain and resulting sprouts for sheep.

AB - Products from hydroponic gardens have been used for both human and livestock feeding . Sprouting of grain has been reported to increase the activity of hydrolytic enzymes, improve the content of essential amino acids, total sugars and B-group vitamins and decrease concentrations of dry matter, starch and anti-nutrients. There are also claims of a 'grass juice factor' in green sprouted material that enhances livestock production (Randle et al. 1940). The aim of this initial study was to determine the changes in dry matter (OM) and energy, nitrogen and mineral concentration of Grimmett barley during sprouting, and assess the nutritive value of the grain and resulting sprouts for sheep.

KW - Animal Nutrition

UR - http://trove.nla.gov.au/work/8475886?selectedversion=NBD42268531

M3 - Conference contribution

SN - 186389926X

VL - 15

SP - 22A-22A

BT - Recent Advances in Animal Nutrition in Australia

A2 - B Cronje, P

A2 - Richards, N

PB - University of New England

CY - Armidale, Australia

T2 - RAAN 2005: Recent Advances in Animal Nutrition in Australia

Y2 - 10 July 2005 through 13 July 2005

ER -

Nutrient content and in sacco digestibility of Grimmett barley grain

Abstract

Conference

Keywords

Access to Document

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