Improving the nutritive value of alternative feed ingredients for poultry

Paul Iji; Momenuzzaman Bhuiyan; Navaporn Chauynarong; Mohammad Reza Barekatain; Aluisius Edi Widodo

Improving the nutritive value of alternative feed ingredients for poultry

Paul Iji, Momenuzzaman Bhuiyan, Navaporn Chauynarong, Mohammad Reza Barekatain, Aluisius Edi Widodo

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Abstract

This paper discusses the use of alternative feed ingredients in poultry nutrition. The importance and limitations, particularly the presence of anti-nutritive factors, of such ingredients are highlighted. The results of a series of studies recently completed or ongoing at the University of New England, Australia, suggest that the nutritive value of such ingredients can be improved through supplementation with microbial enzymes. As it is likely that such ingredients will be increasingly used with enzyme supplementation and other treatments, it is important to identify the anti-nutritive factors in alternative ingredients and develop the best enzyme combinations for diets that contain these ingredients.

Original language	English
Title of host publication	Recent Advances in Animal Nutrition - Australia
Editors	Pierre Cronje
Place of Publication	Armidale, Australia
Publisher	University of New England
Pages	115-120
Volume	18
ISBN (Print)	9781921597312
Publication status	Published - 2011
Event	RAAN 2011: 22nd Biennial Recent Advances in Animal Nutrition - Australia Conference - University of New England, Armidale, Australia Duration: 13 Jul 2011 → 15 Jul 2011

Conference

Conference	RAAN 2011: 22nd Biennial Recent Advances in Animal Nutrition - Australia Conference
City	Armidale, Australia
Period	13/07/11 → 15/07/11

Keywords

Animal Nutrition
Animal Management

Access to Document

https://hdl.handle.net/1959.11/12872

Handle.net

Persistent link

Cite this

@inproceedings{0f38be3732b94079accbfc07ab15fb4b,

title = "Improving the nutritive value of alternative feed ingredients for poultry",

abstract = "This paper discusses the use of alternative feed ingredients in poultry nutrition. The importance and limitations, particularly the presence of anti-nutritive factors, of such ingredients are highlighted. The results of a series of studies recently completed or ongoing at the University of New England, Australia, suggest that the nutritive value of such ingredients can be improved through supplementation with microbial enzymes. As it is likely that such ingredients will be increasingly used with enzyme supplementation and other treatments, it is important to identify the anti-nutritive factors in alternative ingredients and develop the best enzyme combinations for diets that contain these ingredients.",

keywords = "Animal Nutrition, Animal Management",

author = "Paul Iji and Momenuzzaman Bhuiyan and Navaporn Chauynarong and Barekatain, \{Mohammad Reza\} and Widodo, \{Aluisius Edi\}",

year = "2011",

language = "English",

isbn = "9781921597312",

volume = "18",

pages = "115--120",

editor = "Pierre Cronje",

booktitle = "Recent Advances in Animal Nutrition - Australia",

publisher = "University of New England",

note = "RAAN 2011: 22nd Biennial Recent Advances in Animal Nutrition - Australia Conference ; Conference date: 13-07-2011 Through 15-07-2011",

}

Iji, P, Bhuiyan, M, Chauynarong, N, Barekatain, MR & Widodo, AE 2011, Improving the nutritive value of alternative feed ingredients for poultry. in P Cronje (ed.), Recent Advances in Animal Nutrition - Australia. vol. 18, University of New England, Armidale, Australia, pp. 115-120, RAAN 2011: 22nd Biennial Recent Advances in Animal Nutrition - Australia Conference, Armidale, Australia, 13/07/11. <https://hdl.handle.net/1959.11/12872>

Improving the nutritive value of alternative feed ingredients for poultry. / Iji, Paul; Bhuiyan, Momenuzzaman; Chauynarong, Navaporn et al.
Recent Advances in Animal Nutrition - Australia. ed. / Pierre Cronje. Vol. 18 Armidale, Australia: University of New England, 2011. p. 115-120.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

TY - GEN

T1 - Improving the nutritive value of alternative feed ingredients for poultry

AU - Iji, Paul

AU - Bhuiyan, Momenuzzaman

AU - Chauynarong, Navaporn

AU - Barekatain, Mohammad Reza

AU - Widodo, Aluisius Edi

PY - 2011

Y1 - 2011

N2 - This paper discusses the use of alternative feed ingredients in poultry nutrition. The importance and limitations, particularly the presence of anti-nutritive factors, of such ingredients are highlighted. The results of a series of studies recently completed or ongoing at the University of New England, Australia, suggest that the nutritive value of such ingredients can be improved through supplementation with microbial enzymes. As it is likely that such ingredients will be increasingly used with enzyme supplementation and other treatments, it is important to identify the anti-nutritive factors in alternative ingredients and develop the best enzyme combinations for diets that contain these ingredients.

AB - This paper discusses the use of alternative feed ingredients in poultry nutrition. The importance and limitations, particularly the presence of anti-nutritive factors, of such ingredients are highlighted. The results of a series of studies recently completed or ongoing at the University of New England, Australia, suggest that the nutritive value of such ingredients can be improved through supplementation with microbial enzymes. As it is likely that such ingredients will be increasingly used with enzyme supplementation and other treatments, it is important to identify the anti-nutritive factors in alternative ingredients and develop the best enzyme combinations for diets that contain these ingredients.

KW - Animal Nutrition

KW - Animal Management

UR - http://raan.com.au/wp-content/uploads/2011/07/Recent-Advances-in-Animal-Nutrition-Australia-Vol-18-2011.pdf

M3 - Conference contribution

SN - 9781921597312

VL - 18

SP - 115

EP - 120

BT - Recent Advances in Animal Nutrition - Australia

A2 - Cronje, Pierre

PB - University of New England

CY - Armidale, Australia

T2 - RAAN 2011: 22nd Biennial Recent Advances in Animal Nutrition - Australia Conference

Y2 - 13 July 2011 through 15 July 2011

ER -

Improving the nutritive value of alternative feed ingredients for poultry

Abstract

Conference

Keywords

Access to Document

Handle.net

Fingerprint

Cite this