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Improved broiler performance by trace minerals

  • Shawkat M Sadeq
  • , Robert A Swick
  • , Mingan Choct
  • , David Creswell
  • , Shubiao Wu

Research output: Contribution to conference › Abstract

Abstract

Trace minerals are important for broiler growth and are used in various physiological, digestive and biosynthetic process of the body. Trace minerals act as cofactors in many enzymes and are associated with proteins involved in intermediary metabolism, hormone secretion path ways and the immune system (Dieck et al., 2003). In broilers, organic trace minerals are better absorbed and utilized and have a greater bioavailability than inorganic trace minerals (Bao et al., 2007). This experiment was conducted to examine the effect of trace mineral sources on broiler performance and carcass composition.
Original languageEnglish
Pages187-187
Publication statusPublished - 2013
EventAPSS 2013: 24th Annual Australian Poultry Science Symposium - Sydney, Australia
Duration: 17 Feb 2013 → 20 Feb 2013

Conference

ConferenceAPSS 2013: 24th Annual Australian Poultry Science Symposium
CitySydney, Australia
Period17/02/13 → 20/02/13

Keywords

  • Animal Production
  • Animal Nutrition

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