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Importance of drinking water temperature for managing heat stress in sheep

  • Darryl Savage
  • , John Vivian Nolan
  • , Ian Robert Godwin
  • , Aholiab Aoetpah
  • , Thanh Nguyen
  • , Neil Baillie
  • , Craig Lawlor

Research output: Contribution to journalConference articlepeer-review

Abstract

Australian sheep are transported to the Middle East where excessive temperatures (>45°C) can cause heat stress and inappetence, compromising the welfare of animals in the post-discharge phase of an industry worth $1.8 billion annually (Hassall and Associates 2006). There is little published research on the importance of drinking water temperature in managing heat stress in sheep. There are also no recommendations. Recommended water temperatures for cattle in hot climates are 16 to 18°C (EA Systems 2004). This study found that as drinking water was increased from 20°C to 40°C water intake increased and that sheep prefer to drink water of 30°C rather than 20°C in hot climates. These are new findings with important implications for the industry.
Original languageEnglish
JournalAgribusiness Livestock Updates Papers
Issue numberMeat Quality
Publication statusPublished - 2007
EventAgribusiness Livestock Updates 2007 - Perth, Australia
Duration: 24 Jul 200725 Jul 2007

Keywords

  • Animal Production

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