Impact of manno-oligosaccharides and dietary threonine on feed passage rate in broiler chickens

Seng Huan Chee; Paul Iji; Mingan Choct; Lene Lind Mikkelsen; Andreas Kocher

Impact of manno-oligosaccharides and dietary threonine on feed passage rate in broiler chickens

Seng Huan Chee, Paul Iji, Mingan Choct, Lene Lind Mikkelsen, Andreas Kocher

Research output: Contribution to journal › Conference article › peer-review

Abstract

It was postulated by Ferket et al. (2002) that the decrease in thickness of intestinal external muscularis in relation to the feeding of manno-oligosaccharides (MOS) is likely to be associated with an overall improvement in gut viability where there is a reduced need for gut motility to control gut microbial activities. Therefore, the objective of this study was to evaluate the interactive effects of MOS and dietary threonine on feed passage rate.

Original language	English
Pages (from-to)	124-124
Journal	Proceedings of the Australian Poultry Science Symposium
Volume	20
Publication status	Published - 2009
Event	APSS 2009: 20th Annual Australian Poultry Science Symposium - Sydney, Australia Duration: 9 Feb 2009 → 11 Feb 2009

Keywords

Animal Nutrition

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@article{7375e0ce212f4056af8f4e29ee16da48,

title = "Impact of manno-oligosaccharides and dietary threonine on feed passage rate in broiler chickens",

abstract = "It was postulated by Ferket et al. (2002) that the decrease in thickness of intestinal external muscularis in relation to the feeding of manno-oligosaccharides (MOS) is likely to be associated with an overall improvement in gut viability where there is a reduced need for gut motility to control gut microbial activities. Therefore, the objective of this study was to evaluate the interactive effects of MOS and dietary threonine on feed passage rate.",

keywords = "Animal Nutrition",

author = "Chee, \{Seng Huan\} and Paul Iji and Mingan Choct and Mikkelsen, \{Lene Lind\} and Andreas Kocher",

year = "2009",

language = "English",

volume = "20",

pages = "124--124",

journal = "Proceedings of the Australian Poultry Science Symposium",

issn = "1034-3466",

publisher = "University of Sydney",

note = "APSS 2009: 20th Annual Australian Poultry Science Symposium ; Conference date: 09-02-2009 Through 11-02-2009",

}

TY - JOUR

T1 - Impact of manno-oligosaccharides and dietary threonine on feed passage rate in broiler chickens

AU - Chee, Seng Huan

AU - Iji, Paul

AU - Choct, Mingan

AU - Mikkelsen, Lene Lind

AU - Kocher, Andreas

PY - 2009

Y1 - 2009

N2 - It was postulated by Ferket et al. (2002) that the decrease in thickness of intestinal external muscularis in relation to the feeding of manno-oligosaccharides (MOS) is likely to be associated with an overall improvement in gut viability where there is a reduced need for gut motility to control gut microbial activities. Therefore, the objective of this study was to evaluate the interactive effects of MOS and dietary threonine on feed passage rate.

AB - It was postulated by Ferket et al. (2002) that the decrease in thickness of intestinal external muscularis in relation to the feeding of manno-oligosaccharides (MOS) is likely to be associated with an overall improvement in gut viability where there is a reduced need for gut motility to control gut microbial activities. Therefore, the objective of this study was to evaluate the interactive effects of MOS and dietary threonine on feed passage rate.

KW - Animal Nutrition

UR - http://sydney.edu.au/vetscience/apss/documents/APSSProceedings2009.pdf

M3 - Conference article

SN - 1034-3466

VL - 20

SP - 124

EP - 124

JO - Proceedings of the Australian Poultry Science Symposium

JF - Proceedings of the Australian Poultry Science Symposium

T2 - APSS 2009: 20th Annual Australian Poultry Science Symposium

Y2 - 9 February 2009 through 11 February 2009

ER -

Impact of manno-oligosaccharides and dietary threonine on feed passage rate in broiler chickens

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