Honey - harvesting and extracting

Douglas Somerville; Bill Winner; Elizabeth Frost

Honey - harvesting and extracting

Douglas Somerville, Bill Winner, Elizabeth Frost

School of Science & Technology

Research output: Book/Report › Book › Research › peer-review

Abstract

This book informs beekeepers of best practices so that their hard work results in a product of optimum quality. It also informs beekeepers of the threats to honey quality which can occur through poor handling skills or poor design of facilities. It includes references to legislation about food production, where relevant. It shows the way to document procedures so that they can be used as evidence of best practice.

Original language	English
Place of Publication	Orange, Australia
Publisher	NSW Department of Primary Industries
Number of pages	128
ISBN (Print)	9781760580193
Publication status	Published - 31 Mar 2017

Publication series

Name	AgGuide series

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 2 Zero Hunger

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https://hdl.handle.net/1959.11/62275

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title = "Honey - harvesting and extracting",

abstract = "This book informs beekeepers of best practices so that their hard work results in a product of optimum quality. It also informs beekeepers of the threats to honey quality which can occur through poor handling skills or poor design of facilities. It includes references to legislation about food production, where relevant. It shows the way to document procedures so that they can be used as evidence of best practice.",

author = "Douglas Somerville and Bill Winner and Elizabeth Frost",

year = "2017",

month = mar,

day = "31",

language = "English",

isbn = "9781760580193",

series = "AgGuide series",

publisher = "NSW Department of Primary Industries",

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AU - Frost, Elizabeth

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AB - This book informs beekeepers of best practices so that their hard work results in a product of optimum quality. It also informs beekeepers of the threats to honey quality which can occur through poor handling skills or poor design of facilities. It includes references to legislation about food production, where relevant. It shows the way to document procedures so that they can be used as evidence of best practice.

UR - https://shop.regional.nsw.gov.au/products/honey-ag-b966?_pos=1&_sid=860afabfb&_ss=r

M3 - Book

SN - 9781760580193

T3 - AgGuide series

BT - Honey - harvesting and extracting

PB - NSW Department of Primary Industries

CY - Orange, Australia

ER -

Honey - harvesting and extracting

Abstract

Publication series

UN SDGs

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Cite this