Skip to main navigation Skip to search Skip to main content

Gut impaction in free range hens

Isabelle Ruhnke, G Cowling, M Sommerlad, Robert A Swick, Mingan Choct

Research output: Contribution to journalConference articlepeer-review

Abstract

This case study reports the outcome of an extreme overconsumption of pasture by free-range laying birds. It outlines the consequences of malnutrition due to animal behavior and housing condition in free-range laying hens, such as increased mortality and morbidity, leading to reduced animal welfare outcomes and compromised bird performance. This paper suggests a number of practical solutions and outlines the significance of future studies on fibre intake in free range birds.
Original languageEnglish
Pages (from-to)242-244
JournalProceedings of the Australian Poultry Science Symposium
Volume26
Publication statusPublished - 2015
EventAPSS 2015: 26th Annual Australian Poultry Science Symposium - Sydney, Australia
Duration: 9 Feb 201511 Feb 2015

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger

Keywords

  • Animal Growth and Development

Fingerprint

Dive into the research topics of 'Gut impaction in free range hens'. Together they form a unique fingerprint.

Cite this