Good farming as surviving well in rural Australia

Agriculture policies in Australia have long encouraged productivist agriculture that aims to maximise yields through intensive production. Many have argued Australian farmers are trapped on the productivist treadmill as a result and there is evidence of an Australian farming culture where productivism is internalised as the standard of good farming. In this paper, I share the stories and experiences of commercial farmers in two regions of rural Australia who view good farming as production that moves them away from extractive productivism and towards a way of producing food that lets them and their non-human counterparts survive well.