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Genetic solutions

Sonja Dominik, Jennifer L Smith, Joanne Conington, Hans D Daetwyler, Ingrid Olesen, Kim L Bunter

Research output: Chapter in Book/Report/Conference proceedingChapterResearchpeer-review

6 Citations (Scopus)

Abstract

Based on current trends, increased consumers' perception of animal welfare in agricultural production will impact livestock systems, including meat sheep and wool production systems. Sheep breeding programmes target the most profitable type of animal for future production circumstances in three ways: increasing production to increase returns, improving health to decrease cost and considering future production and product requirements such as welfare-related traits, to retain the social licence to operate. To integrate novel traits in existing breeding programmes, methodologies are required to determine the economic value of these traits, which can be challenging, especially if the trait does not have a direct value that can be derived from the current market.
Original languageEnglish
Title of host publicationAdvances in Sheep Welfare
EditorsDrewe M Ferguson, Caroline Lee, Andrew Fisher
Place of PublicationDuxford, United Kingdom
PublisherElsevier Ltd
Pages107-130
Edition1
ISBN (Print)9780081007273, 9780081007181
DOIs
Publication statusPublished - 2017

Publication series

NameAdvances in Farm Animal Welfare

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger

Keywords

  • Animal Management
  • Animal Breeding

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