Genetic relationships between litter size and meat quality traits in Australian Pigs

S Hermesch; B G Luxford; H-U Graser

Genetic relationships between litter size and meat quality traits in Australian Pigs

S Hermesch, B G Luxford, H-U Graser

Animal Genetics and Breeding Unit

Research output: Contribution to conference › Abstract

Abstract

Genetic relationships between number born alive (NBA) and meat quality traits were studied in Australian pigs. Meat quality traits investigated were colour of the longissimus dorsi muscle, colour of the superior spiralis muscle, pH measured 45 minutes post mortem (pH-45), pH measured 24 hours post mortem (pH-24) and drip loss percentage. (Co)variances were estimated using a derivative-free Restricted Maximum Likelihood procedure fitting an animal model.

Original language	English
Pages	9-9
Publication status	Published - 31 Dec 1995
Event	EAAP 1995: 46th Annual Meeting of the European Association for Animal Production - Prague, Czech Republic Duration: 2 Dec 2012 → 6 Dec 2012

Conference

Conference	EAAP 1995: 46th Annual Meeting of the European Association for Animal Production
City	Prague, Czech Republic
Period	2/12/12 → 6/12/12

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title = "Genetic relationships between litter size and meat quality traits in Australian Pigs",

abstract = "Genetic relationships between number born alive (NBA) and meat quality traits were studied in Australian pigs. Meat quality traits investigated were colour of the longissimus dorsi muscle, colour of the superior spiralis muscle, pH measured 45 minutes post mortem (pH-45), pH measured 24 hours post mortem (pH-24) and drip loss percentage. (Co)variances were estimated using a derivative-free Restricted Maximum Likelihood procedure fitting an animal model.",

author = "S Hermesch and Luxford, \{B G\} and H-U Graser",

year = "1995",

month = dec,

day = "31",

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note = "EAAP 1995: 46th Annual Meeting of the European Association for Animal Production ; Conference date: 02-12-2012 Through 06-12-2012",

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T1 - Genetic relationships between litter size and meat quality traits in Australian Pigs

AU - Hermesch, S

AU - Luxford, B G

AU - Graser, H-U

PY - 1995/12/31

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N2 - Genetic relationships between number born alive (NBA) and meat quality traits were studied in Australian pigs. Meat quality traits investigated were colour of the longissimus dorsi muscle, colour of the superior spiralis muscle, pH measured 45 minutes post mortem (pH-45), pH measured 24 hours post mortem (pH-24) and drip loss percentage. (Co)variances were estimated using a derivative-free Restricted Maximum Likelihood procedure fitting an animal model.

AB - Genetic relationships between number born alive (NBA) and meat quality traits were studied in Australian pigs. Meat quality traits investigated were colour of the longissimus dorsi muscle, colour of the superior spiralis muscle, pH measured 45 minutes post mortem (pH-45), pH measured 24 hours post mortem (pH-24) and drip loss percentage. (Co)variances were estimated using a derivative-free Restricted Maximum Likelihood procedure fitting an animal model.

M3 - Abstract

SP - 9

EP - 9

T2 - EAAP 1995: 46th Annual Meeting of the European Association for Animal Production

Y2 - 2 December 2012 through 6 December 2012

ER -

Genetic relationships between litter size and meat quality traits in Australian Pigs

Abstract

Conference

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