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Genetic Analyses on Carcase Characters of Australian Wagyu Beef Cattle

Yuandan Zhang, Bruce Tier, Robert Banks

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

Abstract

Producers of Wagyu beef have unique opportunities to assess high value markets, where carcase value is determined primarily on marbling score. To date, there have been limited genetic studies of this breed, especially in Australia. Newly developed image analysis equipment could be a useful tool to analyse carcase characters. This study estimated genetic parameters for carcase traits measured by both the AUS-MEAT method and camera image analysis. Most carcase traits were moderately to highly heritable. The genetic correlation between AUS-MEAT marbling score and the image analysis marbling trait was very high, and similarly for the two measures of eye muscle area. It was concluded that image analysis of carcase traits is a feasible basis for selection in Australian Wagyu beef cattle.
Original languageEnglish
Title of host publicationProceedings of the Association for the Advancement of Animal Breeding and Genetics
EditorsKim Bunter, Tim Byrne, Hans Daetwyler, Susanne Hermesch, Kathryn Kemper, James Kijas, David Nation, Wayne Pitchford, Suzanne Rowe, Matt Shaffer, Alison van Eenennaam
Place of PublicationArmidale, Australia
PublisherAssociation for the Advancement of Animal Breeding and Genetics (AAABG)
Pages409-412
Volume21
ISBN (Print)9780646945545
Publication statusPublished - 2015
EventAAABG 2015: 21st Conference of the Association for the Advancement of Animal Breeding and Genetics - Lorne, Australia
Duration: 28 Sept 201530 Sept 2015

Conference

ConferenceAAABG 2015: 21st Conference of the Association for the Advancement of Animal Breeding and Genetics
CityLorne, Australia
Period28/09/1530/09/15

Keywords

  • Animal Breeding

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