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Gene expression profile of satellite cells differentiation from longissimus dorsi and semimembranosus muscle

Research output: Contribution to conferenceAbstract

Abstract

Hanwoo cattle are known for their high meat quality, particularly their high marbling (intramuscular fat) ability compared with most other breeds. Meat flavor and tenderness are largely determined by intramuscular fat composition, muscle fiber characteristics and connective tissue structures. All of these factors differ largely between muscle types, but it is not well known how this differentiation occurs and what genes and pathways regulate the process.

Original languageEnglish
Pages77-78
Publication statusPublished - 23 Jul 2016
EventISAG 2019: 37th International Society for Animal Genetics Conference - Salt Lake City, United States of America
Duration: 23 Jul 201627 Jul 2016

Conference

ConferenceISAG 2019: 37th International Society for Animal Genetics Conference
CitySalt Lake City, United States of America
Period23/07/1627/07/16

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