Gendered impacts of COVID-19 in agri-food system and recovery pathways in India: A systematic review

The agricultural sector, essential for food security and economic stability, especially in developing countries such as India, faced significant disruption during the COVID-19 pandemic. Impacts included labour shortages, limited market access, disrupted supply chains and wasted perishable goods due to mobility restrictions. While many studies have addressed these effects in India, a conspicuous gap remains in understanding how gender dynamics intensify these vulnerabilities within the country. This review synthesises findings from 32 studies, shedding light on the intersection of gender and the pandemic’s influence on India’s agri-food system. Results revealed a noticeable underrepresentation of gender-centric research on COVID-19’s agricultural impacts in India, with many studies being geographically limited. When gender was considered, few critically examined it as a socially constructed role, often reducing it to a mere variable. Women farmers, constrained by societal norms like lack of land rights and limited access to resources, endured more pronounced negative effects. Their participation in wage employment dropped, and household food security dwindled. Furthermore, women in India faced augmented domestic burdens, heightened domestic violence risks and health challenges. Notably absent from current research is a focus on the long-term economic recuperation of rural women post-pandemic within the Indian context and an exploration of varied gender-category impacts. Future research in India must adopt a longitudinal, intersectional lens, combining qualitative and quantitative methodologies, to fully grasp and address these enduring gendered ramifications in the agri-food sector in the post-COVID-19 context.