Fishmeal and Corn Starch Inclusions in Sorghum-Soybean Meal Diets Have Differing Impacts on the Performance of Broiler Chickens

C J Sydenham; H H Truong; A F Moss; P H Selle; S Y Liu

Fishmeal and Corn Starch Inclusions in Sorghum-Soybean Meal Diets Have Differing Impacts on the Performance of Broiler Chickens

C J Sydenham
, H H Truong
, A F Moss
, P H Selle
, S Y Liu

Animal Science

Research output: Contribution to journal › Conference article › peer-review

Abstract

The partial substitution of soybean meal by fishmeal had a more profound effect on broiler performance as fishmeal inclusions significantly improved weight gain by 12.1% and FCR by 8.13%. Fishmeal significantly increased starch digestibility coefficients in four small intestinal segments and fishmeal increased digesta retention time in the small intestine from 210 to 289 minutes (P < 0.001). Starch digestibility was significantly correlated with weight gain, FCR and energy utilisation (AME, ME:GE ratios, AMEn) and these parameters were all significantly enhanced by the fishmeal substitution.

Original language	English
Pages (from-to)	159-162
Journal	Proceedings of the Australian Poultry Science Symposium
Volume	28
Publication status	Published - 2017
Event	APSS 2017: 28th Annual Australian Poultry Science Symposium - Sydney, Australia Duration: 13 Feb 2017 → 15 Feb 2017

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@article{3e1862525dd44ec6805d97b907f9c5b3,

title = "Fishmeal and Corn Starch Inclusions in Sorghum-Soybean Meal Diets Have Differing Impacts on the Performance of Broiler Chickens",

abstract = "The partial substitution of soybean meal by fishmeal had a more profound effect on broiler performance as fishmeal inclusions significantly improved weight gain by 12.1\% and FCR by 8.13\%. Fishmeal significantly increased starch digestibility coefficients in four small intestinal segments and fishmeal increased digesta retention time in the small intestine from 210 to 289 minutes (P < 0.001). Starch digestibility was significantly correlated with weight gain, FCR and energy utilisation (AME, ME:GE ratios, AMEn) and these parameters were all significantly enhanced by the fishmeal substitution.",

author = "Sydenham, \{C J\} and Truong, \{H H\} and Moss, \{A F\} and Selle, \{P H\} and Liu, \{S Y\}",

year = "2017",

language = "English",

volume = "28",

pages = "159--162",

journal = "Proceedings of the Australian Poultry Science Symposium",

issn = "1034-3466",

publisher = "University of Sydney",

note = "APSS 2017: 28th Annual Australian Poultry Science Symposium ; Conference date: 13-02-2017 Through 15-02-2017",

}

TY - JOUR

T1 - Fishmeal and Corn Starch Inclusions in Sorghum-Soybean Meal Diets Have Differing Impacts on the Performance of Broiler Chickens

AU - Sydenham, C J

AU - Truong, H H

AU - Moss, A F

AU - Selle, P H

AU - Liu, S Y

PY - 2017

Y1 - 2017

N2 - The partial substitution of soybean meal by fishmeal had a more profound effect on broiler performance as fishmeal inclusions significantly improved weight gain by 12.1% and FCR by 8.13%. Fishmeal significantly increased starch digestibility coefficients in four small intestinal segments and fishmeal increased digesta retention time in the small intestine from 210 to 289 minutes (P < 0.001). Starch digestibility was significantly correlated with weight gain, FCR and energy utilisation (AME, ME:GE ratios, AMEn) and these parameters were all significantly enhanced by the fishmeal substitution.

AB - The partial substitution of soybean meal by fishmeal had a more profound effect on broiler performance as fishmeal inclusions significantly improved weight gain by 12.1% and FCR by 8.13%. Fishmeal significantly increased starch digestibility coefficients in four small intestinal segments and fishmeal increased digesta retention time in the small intestine from 210 to 289 minutes (P < 0.001). Starch digestibility was significantly correlated with weight gain, FCR and energy utilisation (AME, ME:GE ratios, AMEn) and these parameters were all significantly enhanced by the fishmeal substitution.

UR - https://sydney.edu.au/vetscience/apss/

M3 - Conference article

SN - 1034-3466

VL - 28

SP - 159

EP - 162

JO - Proceedings of the Australian Poultry Science Symposium

JF - Proceedings of the Australian Poultry Science Symposium

T2 - APSS 2017: 28th Annual Australian Poultry Science Symposium

Y2 - 13 February 2017 through 15 February 2017

ER -

Fishmeal and Corn Starch Inclusions in Sorghum-Soybean Meal Diets Have Differing Impacts on the Performance of Broiler Chickens

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