Ethnobotany of Tjinalpa (Triodia pungens, Poaceae): Processing Techniques and Nutritional Assay of a Rare Desert Aboriginal Seed Food

Yukultji Napangarti; Yalti Napangarti; Josephine Nanagala; N Napangarti; Boyd R Wright

doi:10.1007/s12231-024-09604-2

Ethnobotany of Tjinalpa (Triodia pungens, Poaceae): Processing Techniques and Nutritional Assay of a Rare Desert Aboriginal Seed Food

Yukultji Napangarti
, Yalti Napangarti
, Josephine Nanagala
, N Napangarti
, Boyd R Wright

Botany

Research output: Contribution to journal › Article › peer-review

Abstract

After collecting the seeds, they are passed through flames. The seeds are then softened in water that has been heated with hot stones. After this, the seeds are cleaned in a wooden dish, ground on a millstone, cooked and eaten. Yes, this is really good food.

Original language	English
Journal	Economic Botany
DOIs	https://doi.org/10.1007/s12231-024-09604-2
Publication status	Published - 31 Dec 2024

Access to Document

10.1007/s12231-024-09604-2

https://hdl.handle.net/1959.11/60894

Handle.net

Persistent link

Cite this

@article{bf98f423e71b4ddaaf18b9dff97a157d,

title = "Ethnobotany of Tjinalpa (Triodia pungens, Poaceae): Processing Techniques and Nutritional Assay of a Rare Desert Aboriginal Seed Food",

abstract = "After collecting the seeds, they are passed through flames. The seeds are then softened in water that has been heated with hot stones. After this, the seeds are cleaned in a wooden dish, ground on a millstone, cooked and eaten. Yes, this is really good food.",

author = "Yukultji Napangarti and Yalti Napangarti and Josephine Nanagala and N Napangarti and Wright, \{Boyd R\}",

year = "2024",

month = dec,

day = "31",

doi = "10.1007/s12231-024-09604-2",

language = "English",

journal = "Economic Botany",

issn = "0013-0001",

publisher = "Springer New York LLC",

}

TY - JOUR

T1 - Ethnobotany of Tjinalpa (Triodia pungens, Poaceae)

T2 - Processing Techniques and Nutritional Assay of a Rare Desert Aboriginal Seed Food

AU - Napangarti, Yukultji

AU - Napangarti, Yalti

AU - Nanagala, Josephine

AU - Napangarti, N

AU - Wright, Boyd R

PY - 2024/12/31

Y1 - 2024/12/31

N2 - After collecting the seeds, they are passed through flames. The seeds are then softened in water that has been heated with hot stones. After this, the seeds are cleaned in a wooden dish, ground on a millstone, cooked and eaten. Yes, this is really good food.

AB - After collecting the seeds, they are passed through flames. The seeds are then softened in water that has been heated with hot stones. After this, the seeds are cleaned in a wooden dish, ground on a millstone, cooked and eaten. Yes, this is really good food.

U2 - 10.1007/s12231-024-09604-2

DO - 10.1007/s12231-024-09604-2

M3 - Article

SN - 0013-0001

JO - Economic Botany

JF - Economic Botany

ER -

Ethnobotany of Tjinalpa (Triodia pungens, Poaceae): Processing Techniques and Nutritional Assay of a Rare Desert Aboriginal Seed Food

Abstract

Access to Document

Handle.net

Fingerprint

Cite this