TY - CHAP
T1 - Electronic Retailing of Prepared Food in Australia
AU - Adapa, Sujana
PY - 2013
Y1 - 2013
N2 - The advent and evolution of the Internet has dramatically transformed the way businesses used to operate. Modern businesses perform many transactions in an electronic environment and offer many advantages for both retailers and consumers alike. Electronic retailing has gained consumer acceptance as consumers are becoming increasingly confident in the application of their electronic processing skills. Many electronic retailers complement both offline and online practices to cater to the needs of their customers through effective logistics and supply chain management. This chapter provides information about the application of electronic retailing by Mitchell's Quality Foods (MQF), into Lite n' Easy (LnE) operating in Australia as a case study format. Critical drivers and barriers to electronic retailing particularly in the prepared food sector are discussed in detail. Furthermore, implications for practitioners are pinned down from the electronic business perspective with service-oriented solutions.
AB - The advent and evolution of the Internet has dramatically transformed the way businesses used to operate. Modern businesses perform many transactions in an electronic environment and offer many advantages for both retailers and consumers alike. Electronic retailing has gained consumer acceptance as consumers are becoming increasingly confident in the application of their electronic processing skills. Many electronic retailers complement both offline and online practices to cater to the needs of their customers through effective logistics and supply chain management. This chapter provides information about the application of electronic retailing by Mitchell's Quality Foods (MQF), into Lite n' Easy (LnE) operating in Australia as a case study format. Critical drivers and barriers to electronic retailing particularly in the prepared food sector are discussed in detail. Furthermore, implications for practitioners are pinned down from the electronic business perspective with service-oriented solutions.
KW - Business Information Systems
KW - Food and Hospitality Services
KW - Business and Management
UR - http://nla.gov.au/anbd.bib-an50678396
U2 - 10.4018/978-1-4666-4181-5.ch014
DO - 10.4018/978-1-4666-4181-5.ch014
M3 - Chapter
SN - 9781466641815
T3 - Advances in E-Business Research
SP - 280
EP - 292
BT - Research and Development in E-Business through Service-Oriented Solutions
A2 - Tarnay, Katalin
A2 - Imre, Sandor
A2 - Xu, Lai
PB - Business Science Reference
CY - Hershey, United States of America
ER -