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Effects of grinding and pelleting condition on efficiency of full-fat canola seed for replacing supplemental oil in broiler chicken diets

  • Mohammad Reza Barekatain
  • , Shubiao Wu
  • , Majid Toghyani
  • , Robert A Swick

Research output: Contribution to journalArticlepeer-review

14 Citations (Scopus)

Abstract

Hihglights: • The effect of feed processing on utilization of canola seed was studied in broilers. • Canola seed either intact or ground was compared with canola meal and oil. • Pelleting condition effect was examined by comparison of cold and steam pelleting. • Grinding of canola seed did not produce additional improvement for bird performance. • Steam pelleting reduced fat digestibility in finisher diets containing canola seed.
Original languageEnglish
Pages (from-to)140-149
JournalAnimal Feed Science and Technology
Volume207
DOIs
Publication statusPublished - 2015

Keywords

  • Animal Nutrition

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