Effect of Wine on Energy Metabolism and Utilisation

Anna Kokavec; Mark A Halloran; Simon F Crowe

Effect of Wine on Energy Metabolism and Utilisation

Anna Kokavec, Mark A Halloran, Simon F Crowe

School of Health

Research output: Contribution to conference › Abstract

Abstract

The present study aims to investigate the contribution of alcohol toxicity to the development of disease by assessing the effect of consuming a moderate amount of wine immediately following a high-carbohydrate meal on plasma glucose, serum insulin, and serum IgA.

Original language	English
Pages	179-179
Publication status	Published - 2009
Event	ICN 2009: 19th International Congress on Nutrition - "Nutrition Security for All" - Bangkok, Thailand Duration: 4 Oct 2009 → 9 Oct 2009

Conference

Conference	ICN 2009: 19th International Congress on Nutrition - "Nutrition Security for All"
City	Bangkok, Thailand
Period	4/10/09 → 9/10/09

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Keywords

Nutritional Physiology
Medical Biochemistry: Carbohydrates
Endocrinology

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https://hdl.handle.net/1959.11/14492

Handle.net

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Cite this

@conference{0007b4b091a84ab9981aeeee8d436008,

title = "Effect of Wine on Energy Metabolism and Utilisation",

abstract = "The present study aims to investigate the contribution of alcohol toxicity to the development of disease by assessing the effect of consuming a moderate amount of wine immediately following a high-carbohydrate meal on plasma glucose, serum insulin, and serum IgA.",

keywords = "Nutritional Physiology, Medical Biochemistry: Carbohydrates, Endocrinology",

author = "Anna Kokavec and Halloran, \{Mark A\} and Crowe, \{Simon F\}",

year = "2009",

language = "English",

pages = "179--179",

note = "ICN 2009: 19th International Congress on Nutrition - {"}Nutrition Security for All{"} ; Conference date: 04-10-2009 Through 09-10-2009",

}

TY - CONF

T1 - Effect of Wine on Energy Metabolism and Utilisation

AU - Kokavec, Anna

AU - Halloran, Mark A

AU - Crowe, Simon F

PY - 2009

Y1 - 2009

N2 - The present study aims to investigate the contribution of alcohol toxicity to the development of disease by assessing the effect of consuming a moderate amount of wine immediately following a high-carbohydrate meal on plasma glucose, serum insulin, and serum IgA.

AB - The present study aims to investigate the contribution of alcohol toxicity to the development of disease by assessing the effect of consuming a moderate amount of wine immediately following a high-carbohydrate meal on plasma glucose, serum insulin, and serum IgA.

KW - Nutritional Physiology

KW - Medical Biochemistry: Carbohydrates

KW - Endocrinology

UR - http://www.karger.com/Article/Pdf/248283

M3 - Abstract

SP - 179

EP - 179

T2 - ICN 2009: 19th International Congress on Nutrition - "Nutrition Security for All"

Y2 - 4 October 2009 through 9 October 2009

ER -

Effect of Wine on Energy Metabolism and Utilisation

Abstract

Conference

UN SDGs

Keywords

Access to Document

Handle.net

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Cite this