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Effect of Poly(acrylic acid) Molecular Mass and End-Group Functionality on Calcium Oxalate Crystal Morphology and Growth

  • Christopher East
  • , Andrew Wallace
  • , Ali Al-Hamzah
  • , William Orlando Sinclair Doherty
  • , Christopher Fellows

Research output: Contribution to journalArticlepeer-review

24 Citations (Scopus)

Abstract

A number of series of poly(acrylic acids)(PAA) of differing end-groups and molecular mass were used to study the inhibition of calcium oxalate crystallization. The effects of the end-group on crystal speciation and morphology were significant and dramatic, with hexyl-isobutyrate end groups giving preferential formation of calcium oxalate dihydrate (COD) rather than the more stable calcium oxalate monohydrate (COM), while both more hydrophobic end-groups and less-hydrophobic end groups led predominantly to formation of the least thermodynamically stable form of calcium oxalate, calcium oxalate trihydrate. Conversely, molecular mass had little impact on calcium oxalate speciation or crystal morphology. It is probable that the observed effects are related to the rate of desorption of the PAA moiety from the crystal(lite) surfaces and that the results point to a major role for end-group as well as molecular mass in controlling desorption rate.
Original languageEnglish
Pages (from-to)2127-2135
JournalJournal of Applied Polymer Science
Volume115
Issue number4
DOIs
Publication statusPublished - 2009

Keywords

  • Macromolecular and Materials Chemistry
  • Food Processing
  • Colloid and Surface Chemistry

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