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Effect of grain particle size and milling method on broiler performance and apparent metabolisable energy

Nicholas Rodgers, Lene Lind Mikkelsen, Birger Svihus, Harald Hetland, Mingan Choct

Research output: Contribution to journalConference articlepeer-review

Abstract

An experiment was conducted to determine the effect of sorghum particle size and milling type on broiler performance and feed apparent metabolisable energy (AME). Results show that AME was improved by feeding a pelleted diet containing whole sorghum, but the best performance (lowest FCR) was elicited by feeding a rolled sorghum diet at a common commercial grind size. Feed particle size may influence the rate of excretion of different fractions of the digesta and AME of a feed. AME may not be an accurate indicator of the nutritive value of grain as the same feed can have a different AME values based on physical structure.
Original languageEnglish
Pages (from-to)133-136
JournalProceedings of the Australian Poultry Science Symposium
Volume20
Publication statusPublished - 2009
EventAPSS 2009: 20th Annual Australian Poultry Science Symposium - Sydney, Australia
Duration: 9 Feb 200911 Feb 2009

Keywords

  • Animal Nutrition
  • Animal Growth and Development

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