Economic value and production characteristics of table honey

E A Frost; N C Chapman; R G Banks; S F Walkom; S Hermesch

doi:10.3920/978-90-8686-940-4_605

Economic value and production characteristics of table honey

E A Frost
, N C Chapman
, R G Banks
, S F Walkom
, S Hermesch

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Abstract

Most honey produced globally is classed as table honey, for direct consumption, as distinct from higher value medicinal grade honeys. Economic value of honey was based on domestic table honey price in AU$ derived from Australia (AU) and the United States (US), from 2010-2021 and sourced from AU honey processors and the US Department of Agriculture. For 2021, average AU and US domestic honey values were AU$5.70 and AU$6.53 per kg respectively. Domestic price slopes for 2010-2021 were similar for AU and US at an increase of AU$0.28 per year. Characteristics for honey production (HP) per hive per year were collated from four manuscripts and three AU datasets, presenting a substantial range of means (8.5 to 123.3 kg), and standard deviations (2.6 to 42.8 kg). Variability in HP between studies is attributed to differences in phenotyping, genotype, environment and production scale.

Original language	English
Title of host publication	Proceedings of the 12th World Congress on Genetics Applied to Livestock Production
Editors	Veerkamp, R.F and De Hass, Y
Place of Publication	Wageningen, The Netherlands
Publisher	Wageningen Academic Publishers
Pages	2504-2507
ISBN (Print)	978-90-8686-940-4
DOIs	https://doi.org/10.3920/978-90-8686-940-4_605
Publication status	Published - 31 Dec 2022
Event	12th World Congress on Genetics Applied to Livestock Production - De Doelen International Conference Center Rotterdam Schouwburgplein 50 Rotterdam, The Netherlands, Rotterdam, The Netherlands Duration: 3 Jul 2022 → 8 Jul 2022

Conference

Conference	12th World Congress on Genetics Applied to Livestock Production
City	Rotterdam, The Netherlands
Period	3/07/22 → 8/07/22

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10.3920/978-90-8686-940-4_605

https://hdl.handle.net/1959.11/56157

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Frost, E. A., Chapman, N. C., Banks, R. G., Walkom, S. F., & Hermesch, S. (2022). Economic value and production characteristics of table honey. In Veerkamp, R. F. A. D. Hass, & Y (Eds.), Proceedings of the 12th World Congress on Genetics Applied to Livestock Production (pp. 2504-2507). Article 605 Wageningen Academic Publishers. https://doi.org/10.3920/978-90-8686-940-4_605

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title = "Economic value and production characteristics of table honey",

abstract = "Most honey produced globally is classed as table honey, for direct consumption, as distinct from higher value medicinal grade honeys. Economic value of honey was based on domestic table honey price in AU\$ derived from Australia (AU) and the United States (US), from 2010-2021 and sourced from AU honey processors and the US Department of Agriculture. For 2021, average AU and US domestic honey values were AU\$5.70 and AU\$6.53 per kg respectively. Domestic price slopes for 2010-2021 were similar for AU and US at an increase of AU\$0.28 per year. Characteristics for honey production (HP) per hive per year were collated from four manuscripts and three AU datasets, presenting a substantial range of means (8.5 to 123.3 kg), and standard deviations (2.6 to 42.8 kg). Variability in HP between studies is attributed to differences in phenotyping, genotype, environment and production scale.",

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booktitle = "Proceedings of the 12th World Congress on Genetics Applied to Livestock Production",

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Frost, EA, Chapman, NC, Banks, RG, Walkom, SF & Hermesch, S 2022, Economic value and production characteristics of table honey. in Veerkamp, RFAD Hass & Y (eds), Proceedings of the 12th World Congress on Genetics Applied to Livestock Production., 605, Wageningen Academic Publishers, Wageningen, The Netherlands, pp. 2504-2507, 12th World Congress on Genetics Applied to Livestock Production, Rotterdam, The Netherlands, 3/07/22. https://doi.org/10.3920/978-90-8686-940-4_605

Economic value and production characteristics of table honey. / Frost, E A; Chapman, N C; Banks, R G et al.
Proceedings of the 12th World Congress on Genetics Applied to Livestock Production. ed. / Veerkamp; R.F and De Hass; Y. Wageningen, The Netherlands: Wageningen Academic Publishers, 2022. p. 2504-2507 605.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

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N2 - Most honey produced globally is classed as table honey, for direct consumption, as distinct from higher value medicinal grade honeys. Economic value of honey was based on domestic table honey price in AU$ derived from Australia (AU) and the United States (US), from 2010-2021 and sourced from AU honey processors and the US Department of Agriculture. For 2021, average AU and US domestic honey values were AU$5.70 and AU$6.53 per kg respectively. Domestic price slopes for 2010-2021 were similar for AU and US at an increase of AU$0.28 per year. Characteristics for honey production (HP) per hive per year were collated from four manuscripts and three AU datasets, presenting a substantial range of means (8.5 to 123.3 kg), and standard deviations (2.6 to 42.8 kg). Variability in HP between studies is attributed to differences in phenotyping, genotype, environment and production scale.

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Economic value and production characteristics of table honey

Abstract

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