Digestion Rates of Starch But Not Protein Vary in Common Cereal Grains Used in Broiler Diets

S Y Liu; A Khoddami; P V Chrystal; A F Moss; P H Selle

Digestion Rates of Starch But Not Protein Vary in Common Cereal Grains Used in Broiler Diets

S Y Liu
, A Khoddami
, P V Chrystal
, A F Moss
, P H Selle

Animal Science

Research output: Contribution to conference › Abstract › peer-review

Abstract

Both glucose and amino acids are essential for muscle protein deposition and feed conversion efficiency. Total tract nitrogen retention was reported to be influenced by protein and starch digestion in broiler chickens (Liu et al., 2013). Embracing the concept of digestive dynamics and applying it in practical diet formulation requires understanding of the variations of protein and starch digestion rates in different ingredients. This present study evaluated protein and starch digestion rates of 18 cereal grains, including sorghum (7), wheat (4), corn (2), barley (3), and triticale (2), in male broiler chickens from 21-28 days post-hatch.

Original language	English
Pages	15-15
Publication status	Published - 2019
Event	APSS 2019: 30th Annual Australian Poultry Science Symposium - Sydney, Australia Duration: 17 Feb 2019 → 20 Feb 2019

Conference

Conference	APSS 2019: 30th Annual Australian Poultry Science Symposium
City	Sydney, Australia
Period	17/02/19 → 20/02/19

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title = "Digestion Rates of Starch But Not Protein Vary in Common Cereal Grains Used in Broiler Diets",

abstract = "Both glucose and amino acids are essential for muscle protein deposition and feed conversion efficiency. Total tract nitrogen retention was reported to be influenced by protein and starch digestion in broiler chickens (Liu et al., 2013). Embracing the concept of digestive dynamics and applying it in practical diet formulation requires understanding of the variations of protein and starch digestion rates in different ingredients. This present study evaluated protein and starch digestion rates of 18 cereal grains, including sorghum (7), wheat (4), corn (2), barley (3), and triticale (2), in male broiler chickens from 21-28 days post-hatch.",

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note = "APSS 2019: 30th Annual Australian Poultry Science Symposium ; Conference date: 17-02-2019 Through 20-02-2019",

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TY - CONF

T1 - Digestion Rates of Starch But Not Protein Vary in Common Cereal Grains Used in Broiler Diets

AU - Liu, S Y

AU - Khoddami, A

AU - Chrystal, P V

AU - Moss, A F

AU - Selle, P H

PY - 2019

Y1 - 2019

N2 - Both glucose and amino acids are essential for muscle protein deposition and feed conversion efficiency. Total tract nitrogen retention was reported to be influenced by protein and starch digestion in broiler chickens (Liu et al., 2013). Embracing the concept of digestive dynamics and applying it in practical diet formulation requires understanding of the variations of protein and starch digestion rates in different ingredients. This present study evaluated protein and starch digestion rates of 18 cereal grains, including sorghum (7), wheat (4), corn (2), barley (3), and triticale (2), in male broiler chickens from 21-28 days post-hatch.

AB - Both glucose and amino acids are essential for muscle protein deposition and feed conversion efficiency. Total tract nitrogen retention was reported to be influenced by protein and starch digestion in broiler chickens (Liu et al., 2013). Embracing the concept of digestive dynamics and applying it in practical diet formulation requires understanding of the variations of protein and starch digestion rates in different ingredients. This present study evaluated protein and starch digestion rates of 18 cereal grains, including sorghum (7), wheat (4), corn (2), barley (3), and triticale (2), in male broiler chickens from 21-28 days post-hatch.

UR - https://sydney.edu.au/vetscience/apss/

M3 - Abstract

SP - 15

EP - 15

T2 - APSS 2019: 30th Annual Australian Poultry Science Symposium

Y2 - 17 February 2019 through 20 February 2019

ER -

Digestion Rates of Starch But Not Protein Vary in Common Cereal Grains Used in Broiler Diets

Abstract

Conference

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