Diet has Minimal Impact on Australian Consumer Palitability

L Pannier; L Zhao; D J Brown; Ken Geenty; G E Gardner; D W Pethick

doi:10.3920/978-90-8686-860-5

Diet has Minimal Impact on Australian Consumer Palitability

L Pannier, L Zhao, D J Brown, Ken Geenty, G E Gardner, D W Pethick

Animal Genetics and Breeding Unit

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Abstract

This study tested the palatability of lamb meat derived from pasture versus grain finishing systems. The loin and topside muscles from 105 lambs were collected. Sensory scores were generated using untrained consumers who tasted 5 day aged grilled steaks, scoring tenderness, juiciness, flavour and overall liking. Consumer scores did not differ in female lambs fed grain or pasture diets. However in wether lambs palatability scores for overall liking, tenderness and juiciness were higher for those on grain compared to those on pasture. Correcting for intramuscular fat accounted for most of these differences. These results confirm that Australian consumers do prefer grain-fed lamb meat, but only in wether lambs.

Original language	English
Title of host publication	Proceedings of the 63rd International Congress of Meat Science and Technology
Editors	Declan Troy, Ciara McDonnell, Laura Hinds, Joseph Kerry
Place of Publication	Wageningen, Netherlands
Publisher	Wageningen Academic Publishers
Pages	803-804
ISBN (Print)	9789086863136, 9789086868605
DOIs	https://doi.org/10.3920/978-90-8686-860-5
Publication status	Published - 2017
Event	ICoMST 2017: 63rd International Congress of Meat Science and Technology - Rochestown Park Hotel, Cork, Ireland Duration: 13 Aug 2017 → 18 Aug 2017

Conference

Conference	ICoMST 2017: 63rd International Congress of Meat Science and Technology
City	Cork, Ireland
Period	13/08/17 → 18/08/17

Keywords

Animal Breeding

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10.3920/978-90-8686-860-5

https://hdl.handle.net/1959.11/28824

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Pannier, L., Zhao, L., Brown, D. J., Geenty, K., Gardner, G. E., & Pethick, D. W. (2017). Diet has Minimal Impact on Australian Consumer Palitability. In D. Troy, C. McDonnell, L. Hinds, & J. Kerry (Eds.), Proceedings of the 63rd International Congress of Meat Science and Technology (pp. 803-804). Wageningen Academic Publishers. https://doi.org/10.3920/978-90-8686-860-5

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title = "Diet has Minimal Impact on Australian Consumer Palitability",

abstract = "This study tested the palatability of lamb meat derived from pasture versus grain finishing systems. The loin and topside muscles from 105 lambs were collected. Sensory scores were generated using untrained consumers who tasted 5 day aged grilled steaks, scoring tenderness, juiciness, flavour and overall liking. Consumer scores did not differ in female lambs fed grain or pasture diets. However in wether lambs palatability scores for overall liking, tenderness and juiciness were higher for those on grain compared to those on pasture. Correcting for intramuscular fat accounted for most of these differences. These results confirm that Australian consumers do prefer grain-fed lamb meat, but only in wether lambs.",

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author = "L Pannier and L Zhao and Brown, \{D J\} and Ken Geenty and Gardner, \{G E\} and Pethick, \{D W\}",

year = "2017",

doi = "10.3920/978-90-8686-860-5",

language = "English",

isbn = "9789086863136",

pages = "803--804",

editor = "Declan Troy and Ciara McDonnell and Laura Hinds and Joseph Kerry",

booktitle = "Proceedings of the 63rd International Congress of Meat Science and Technology",

publisher = "Wageningen Academic Publishers",

note = "ICoMST 2017: 63rd International Congress of Meat Science and Technology ; Conference date: 13-08-2017 Through 18-08-2017",

}

Pannier, L, Zhao, L, Brown, DJ, Geenty, K, Gardner, GE & Pethick, DW 2017, Diet has Minimal Impact on Australian Consumer Palitability. in D Troy, C McDonnell, L Hinds & J Kerry (eds), Proceedings of the 63rd International Congress of Meat Science and Technology. Wageningen Academic Publishers, Wageningen, Netherlands, pp. 803-804, ICoMST 2017: 63rd International Congress of Meat Science and Technology, Cork, Ireland, 13/08/17. https://doi.org/10.3920/978-90-8686-860-5

Diet has Minimal Impact on Australian Consumer Palitability. / Pannier, L; Zhao, L; Brown, D J et al.
Proceedings of the 63rd International Congress of Meat Science and Technology. ed. / Declan Troy; Ciara McDonnell; Laura Hinds; Joseph Kerry. Wageningen, Netherlands: Wageningen Academic Publishers, 2017. p. 803-804.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

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Diet has Minimal Impact on Australian Consumer Palitability

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