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Determination of gastrointestinal passage rate using three different markers in laying hens

  • Manisha Kolakshyapati
  • , Craig Bailey
  • , Terence Zimazile Sibanda
  • , Natalie Morgan
  • , Isabelle Ruhnke

Research output: Contribution to journalArticlepeer-review

7 Citations (Scopus)

Abstract

The titanium dioxide (TiO<sub>2</sub>) marker technique is currently widely practiced as a method to evaluate gastrointestinal (GI) passage rate in poultry. However, this method requires sacrificing the animal to obtain digesta samples, is labour-intensive and eliminates the possibility of follow-up studies with the same individual. The aim of this study was to evaluate whether the radiographic methods barium-impregnated polyethylene spheres (BIPS) and barium sulphate (BaSO<sub>4</sub>) suspension are in agreement with the TiO<sub>2</sub> technique and can be used as an alternative method for GI passage rate determination in laying hens. Whole-body radiographs were taken at different time points. Hens of group 3 (<i>n</i> = 55) were orally inoculated with 5 g of feed mixed with 0.15 g TiO<sub>2</sub>, 5 hens per time point sacrificed, and whole gastrointestinal organs (crop, proventriculus, gizzard, small intestine and large intestine) were collected and analysed for TiO<sub>2</sub> content. The average marker passage rate of hens administered BaSO<sub>4</sub> was significantly faster than those administered BIPS (gizzard: 15.2 hr vs. 43.2 hr; small intestine: 15.2 hr vs. 38.4 hr, respectively). A greater percentage of BIPS remained in the crop at 0, 0.5, 2, 3 and 8 hr post-inoculation (p.i.) and in the gizzard at 2, 24, 36 and 48 hr p.i. (all <i>p</i> < 0.05) compared to TiO<sub>2</sub>. In conclusion, the evaluation of the GI transit time is feasible using BIPS, TiO<sub>2</sub> and BaSO<sub>4</sub>. The evaluation of the GI transit time using BIPS and BaSO<sub>4</sub> needs further investigation.
Original languageEnglish
Pages (from-to)1427-1436
JournalJournal of Animal Physiology and Animal Nutrition
Volume103
Issue number5
Early online date12 Jul 2019
DOIs
Publication statusPublished - Sept 2019

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