Detection of Phylloxera Infestation in Grapevines by NMR Methods

David Tucker; David Lamb; Kevin S Powell; A L Blanchfield; I M Brereton

Detection of Phylloxera Infestation in Grapevines by NMR Methods

David Tucker
, David Lamb
, Kevin S Powell
, A L Blanchfield
, I M Brereton

Research output: Contribution to journal › Article › peer-review

12 Citations (Scopus)

Abstract

Principal component analysis of ¹H NMR spectra of dichloromethane extracts taken from grapevine leaves reveals that phylloxera infestation of the root system causes metabolic changes in the leaves of infested grapevines, both in the field and in the glasshouse. A number of potential markers of phylloxera infestation were detected but their presence is transient and varies with the stage of the growing season. The changes in the metabolic profile caused by phylloxera infestation more closely resemble those caused by nitrogen deficiency than those induced by water stress. A reduction in the ratio of linoleic acid to linolenic acid in the triglyceride component of the leaf extract may provide an indicator of phylloxera infestation.

Original language	English
Pages (from-to)	173-182
Journal	Acta Horticulturae
Volume	733
Publication status	Published - 31 Dec 2007

Keywords

Invasive Species Ecology
Sensor Technology (Chemical aspects)

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title = "Detection of Phylloxera Infestation in Grapevines by NMR Methods",

abstract = "Principal component analysis of ¹H NMR spectra of dichloromethane extracts taken from grapevine leaves reveals that phylloxera infestation of the root system causes metabolic changes in the leaves of infested grapevines, both in the field and in the glasshouse. A number of potential markers of phylloxera infestation were detected but their presence is transient and varies with the stage of the growing season. The changes in the metabolic profile caused by phylloxera infestation more closely resemble those caused by nitrogen deficiency than those induced by water stress. A reduction in the ratio of linoleic acid to linolenic acid in the triglyceride component of the leaf extract may provide an indicator of phylloxera infestation.",

keywords = "Invasive Species Ecology, Sensor Technology (Chemical aspects)",

author = "David Tucker and David Lamb and Powell, \{Kevin S\} and Blanchfield, \{A L\} and Brereton, \{I M\}",

year = "2007",

month = dec,

day = "31",

language = "English",

volume = "733",

pages = "173--182",

journal = "Acta Horticulturae",

issn = "0567-7572",

publisher = "International Society for Horticultural Science",

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TY - JOUR

T1 - Detection of Phylloxera Infestation in Grapevines by NMR Methods

AU - Tucker, David

AU - Lamb, David

AU - Powell, Kevin S

AU - Blanchfield, A L

AU - Brereton, I M

PY - 2007/12/31

Y1 - 2007/12/31

N2 - Principal component analysis of ¹H NMR spectra of dichloromethane extracts taken from grapevine leaves reveals that phylloxera infestation of the root system causes metabolic changes in the leaves of infested grapevines, both in the field and in the glasshouse. A number of potential markers of phylloxera infestation were detected but their presence is transient and varies with the stage of the growing season. The changes in the metabolic profile caused by phylloxera infestation more closely resemble those caused by nitrogen deficiency than those induced by water stress. A reduction in the ratio of linoleic acid to linolenic acid in the triglyceride component of the leaf extract may provide an indicator of phylloxera infestation.

AB - Principal component analysis of ¹H NMR spectra of dichloromethane extracts taken from grapevine leaves reveals that phylloxera infestation of the root system causes metabolic changes in the leaves of infested grapevines, both in the field and in the glasshouse. A number of potential markers of phylloxera infestation were detected but their presence is transient and varies with the stage of the growing season. The changes in the metabolic profile caused by phylloxera infestation more closely resemble those caused by nitrogen deficiency than those induced by water stress. A reduction in the ratio of linoleic acid to linolenic acid in the triglyceride component of the leaf extract may provide an indicator of phylloxera infestation.

KW - Invasive Species Ecology

KW - Sensor Technology (Chemical aspects)

UR - http://www.actahort.org/books/733/733_19.htm

M3 - Article

SN - 0567-7572

VL - 733

SP - 173

EP - 182

JO - Acta Horticulturae

JF - Acta Horticulturae

ER -

Detection of Phylloxera Infestation in Grapevines by NMR Methods

Abstract

Keywords

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