Abstract
In this chapter, the author introduces Corporate Social Responsibility (CSR) as a key driver of business; both in terms of delivering a social good and also in terms of wealth creation. In other words, doing good for society is good for business. The author emphasises that while issues of food security and the production of nutritionally sound food are a common thread overall in this book, CSR has a broader business focus as part of the machinery of producing many economy-wide goods and services for the benefit of a broad range of stakeholders. The need for businesses to produce nutritionally sound food (and its wider implications for food security) is but one element served by businesses in a CSR context. While the aspect of food production is used for the purpose of providing some examples, readers are reminded of this important distinction as the role of business is explained in this chapter.
| Original language | English |
|---|---|
| Title of host publication | The Changing Food Law Landscape |
| Editors | Siva Barathi (Sharl) Marimuthu, Anu Lähteenmäki-Uutela |
| Place of Publication | Abingdon, United Kingdom |
| Publisher | Routledge |
| Pages | 148-160 |
| Edition | 1 |
| ISBN (Print) | 9781032491301, 9781032491325, 9781003392279 |
| DOIs | |
| Publication status | Published - 31 Oct 2024 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 2 Zero Hunger
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SDG 12 Responsible Consumption and Production
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