Abstract
The modern food industry is characterized by fewer and fewer firms and the emergence of some powerful international and global players. This case study of Arla Foods details that firm's development from its origins in local dairy cooperatives to its current position as a multinational food conglomerate. Its development has attracted scrutiny from competition authorities for a variety of reasons, and it raises questions about the role of farmer cooperatives locally, nationally, and internationally.
| Original language | English |
|---|---|
| Title of host publication | Case Studies in Food Policy for Developing Countries |
| Editors | Per Pinstrup-Andersen, Fuzhi Cheng |
| Place of Publication | New York, United States of America |
| Publisher | Cornell University Press |
| Pages | 7-21 |
| Volume | 2: Domestic Policies for Markets, Production, and Envrironment |
| Edition | 1 |
| ISBN (Print) | 9780801475559 |
| Publication status | Published - 2009 |
Keywords
- Agricultural Economics
Fingerprint
Dive into the research topics of 'Concentration in Agribusiness and Marketing: A Case Study of Arla Foods'. Together they form a unique fingerprint.Cite this
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver