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Concentration in Agribusiness and Marketing: A Case Study of Arla Foods

Research output: Chapter in Book/Report/Conference proceedingChapterResearch

Abstract

The modern food industry is characterized by fewer and fewer firms and the emergence of some powerful international and global players. This case study of Arla Foods details that firm's development from its origins in local dairy cooperatives to its current position as a multinational food conglomerate. Its development has attracted scrutiny from competition authorities for a variety of reasons, and it raises questions about the role of farmer cooperatives locally, nationally, and internationally.
Original languageEnglish
Title of host publicationCase Studies in Food Policy for Developing Countries
EditorsPer Pinstrup-Andersen, Fuzhi Cheng
Place of PublicationNew York, United States of America
PublisherCornell University Press
Pages7-21
Volume2: Domestic Policies for Markets, Production, and Envrironment
Edition1
ISBN (Print)9780801475559
Publication statusPublished - 2009

Keywords

  • Agricultural Economics

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