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Branched-Chain Amino Acids: Ringmasters of Amino Acid Catabolism in Enterocytes?

  • P H Selle
  • , C J Sydenham
  • , A F Moss
  • , H H Truong
  • , S Y Liu

Research output: Contribution to journalConference articlepeer-review

Abstract

It is not clear if branched-chain amino acids (BCAA) play a central role in determining the relative extents to which glucose or amino acids are catabolised in the gut mucosa for energy provision. Nevertheless, they demand close attention especially given the intense interest in low-protein diets with high synthetic amino acid inclusions. Additions of synthetic BCAA will modify digestive dynamics immensely, quite possibly with pivotal implications for the successful development of low-protein diets for chicken-meat production.
Original languageEnglish
Pages (from-to)163-166
JournalProceedings of the Australian Poultry Science Symposium
Volume28
Publication statusPublished - 2017
EventAPSS 2017: 28th Annual Australian Poultry Science Symposium - Sydney, Australia
Duration: 13 Feb 201715 Feb 2017

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