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Bon Appetit! Robot Persuasion for Food Recommendation

  • Sarita Herse
  • , Jesse Clark
  • , William Judge
  • , Mary-Anne Williams
  • , Jonathan Vitale
  • , Daniel Ebrahimian
  • , Meg Tonkin
  • , Suman Ojha
  • , Sidra Sidra
  • , Benjamin Johnston
  • , Sophie Phillips
  • , Siva Leela Krishna Chand Gudi

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

30 Citations (Scopus)

Abstract

The integration of social robots within service industries requires social robots to be persuasive. We conducted a vignette experiment to investigate the persuasiveness of a human, robot, and an information kiosk when offering consumers a restaurant recommendation. We found that embodiment type significantly affects the persuasiveness of the agent, but only when using a specific recommendation sentence. These preliminary results suggest that human-like features of an agent may serve to boost persuasion in recommendation systems. However, the extent of the effect is determined by the nature of the given recommendation.

Original languageEnglish
Title of host publicationACM/IEEE International Conference on Human-Robot Interaction
Place of PublicationUnited States of America
PublisherAssociation for Computing Machinery
Pages125-126
ISBN (Print)9781450356152
DOIs
Publication statusPublished - 2018
EventHRI 2018: ACM/IEEE International Conference on Human-Robot Interaction - , United States
Duration: 5 Mar 20188 Mar 2018

Conference

ConferenceHRI 2018: ACM/IEEE International Conference on Human-Robot Interaction
Country/TerritoryUnited States
Period5/03/188/03/18

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