Abstract
After foods are eaten and broken down into usable elements, nutrients are absorbed and indigestible materials are eliminated. Bowel elimination is the end process in digestion. This chapter describes the structure and function of the large intestine, including the rectosigmoid region and the anus, as well as the assessment of bowel function. The anatomy and physiology of the small intestine are discussed in relation to nutrition in Chapter 21; the information in this chapter is provided as a base for understanding health problems from altered bowel function. In addition, this chapter discusses the function of the small intestine in the absorption of digested end products. Malabsorption (impaired absorption of nutrients) is discussed fully in Chapter 26.
| Original language | English |
|---|---|
| Title of host publication | Medical-Surgical Nursing: Critical thinking in client care |
| Editors | Priscilla LeMone, Karen M Burke, Trudy Dwyer, Tracy Levett-Jones, Lorna Moxham, Kerry Reid-Searl, Kamaree Berry, Keryln Carville, Majella Hales, Nicole Knox, Yoni Luxford, Debra Raymond |
| Place of Publication | Frenchs Forest, Australia |
| Publisher | Pearson Australia |
| Pages | 751-763 |
| Volume | 2 |
| Edition | 1 |
| ISBN (Print) | 9781442517080, 9781442534490 |
| Publication status | Published - 2011 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
Keywords
- Public Health and Health Services
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