Abstract
Fouling of industrial surfaces by silica and calcium oxalate can be detrimental to a number of process streams. Solution chemistry plays a large roll in the rate and type of scale formed on industrial surfaces. This study is on the kinetics and thermodynamics of SiO₂ and calcium oxalate composite formation in solutions containing Mg²+ ions, 'trans'-aconitic acid and sucrose, to mimic factory sugar cane juices. The induction time (ti) of silicic acid polymerization is found to be dependent on the sucrose concentration and SiO₂ supersaturation ratio (SS). Generalized kinetic and solubility models are developed for SiO₂ and calcium oxalate in binary systems using response surface methodology. The role of sucrose, Mg, 'trans'-aconitic acid, a mixture of Mg and 'trans'-aconitic acid, SiO₂ SS ratio and Ca in the formation of composites is explained using the solution properties of these species including their ability to form complexes.
| Original language | English |
|---|---|
| Pages (from-to) | 291-298 |
| Journal | Journal of Food Engineering |
| Volume | 117 |
| Issue number | 3 |
| DOIs | |
| Publication status | Published - 2013 |
Keywords
- Analytical Chemistry
- Food Processing
Fingerprint
Dive into the research topics of 'Aspects of the kinetics and solubility of silica and calcium oxalate composites in sugar solutions'. Together they form a unique fingerprint.Cite this
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver