A Feasibility Study and provisional Business Case to assess the scope and potential for establishing and operating a world class Red Meat Processing Innovation Centre of Excellence in Australia

Edwina Toohey; Derek Baker; John Rice; David Hopkins

A Feasibility Study and provisional Business Case to assess the scope and potential for establishing and operating a world class Red Meat Processing Innovation Centre of Excellence in Australia

Edwina Toohey, Derek Baker, John Rice, David Hopkins

Research output: Book/Report › Report › Other

Abstract

A major challenge in any industry is to facilitate the innovation process or translation of research into commercial outcomes. The goal of this project was to determine the feasibility of establishing a Red Meat Processing Innovation Centre of Excellence within Australia and identify what form and function it might take.

Original language	English
Place of Publication	Sydney, Australia
Publisher	Australian Meat Processor Corporation Ltd
Number of pages	199
Publication status	Published - Jun 2016

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Toohey, E., Baker, D., Rice, J., & Hopkins, D. (2016). A Feasibility Study and provisional Business Case to assess the scope and potential for establishing and operating a world class Red Meat Processing Innovation Centre of Excellence in Australia. Australian Meat Processor Corporation Ltd. https://www.ampc.com.au/2016/06/A-Feasibility-Study-and-provisional-Business-Case-to-assess-the-scope-and-potential-for-establishing-and-operating-a-world-class-Red-Meat-Processing-Innovation-Centre-of-Excellence-in-Australia

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abstract = "A major challenge in any industry is to facilitate the innovation process or translation of research into commercial outcomes. The goal of this project was to determine the feasibility of establishing a Red Meat Processing Innovation Centre of Excellence within Australia and identify what form and function it might take.",

author = "Edwina Toohey and Derek Baker and John Rice and David Hopkins",

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Toohey, E, Baker, D, Rice, J & Hopkins, D 2016, A Feasibility Study and provisional Business Case to assess the scope and potential for establishing and operating a world class Red Meat Processing Innovation Centre of Excellence in Australia. Australian Meat Processor Corporation Ltd, Sydney, Australia. <https://www.ampc.com.au/2016/06/A-Feasibility-Study-and-provisional-Business-Case-to-assess-the-scope-and-potential-for-establishing-and-operating-a-world-class-Red-Meat-Processing-Innovation-Centre-of-Excellence-in-Australia>

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T1 - A Feasibility Study and provisional Business Case to assess the scope and potential for establishing and operating a world class Red Meat Processing Innovation Centre of Excellence in Australia

AU - Toohey, Edwina

AU - Baker, Derek

AU - Rice, John

AU - Hopkins, David

N1 - Project code: 2014/1031

PY - 2016/6

Y1 - 2016/6

N2 - A major challenge in any industry is to facilitate the innovation process or translation of research into commercial outcomes. The goal of this project was to determine the feasibility of establishing a Red Meat Processing Innovation Centre of Excellence within Australia and identify what form and function it might take.

AB - A major challenge in any industry is to facilitate the innovation process or translation of research into commercial outcomes. The goal of this project was to determine the feasibility of establishing a Red Meat Processing Innovation Centre of Excellence within Australia and identify what form and function it might take.

M3 - Report

BT - A Feasibility Study and provisional Business Case to assess the scope and potential for establishing and operating a world class Red Meat Processing Innovation Centre of Excellence in Australia

PB - Australian Meat Processor Corporation Ltd

CY - Sydney, Australia

ER -

A Feasibility Study and provisional Business Case to assess the scope and potential for establishing and operating a world class Red Meat Processing Innovation Centre of Excellence in Australia

Abstract

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