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Sensory evaluation of Australian and American Briskets, Striploins and Ribs by Australian and American Consumers utilising Genomic Tested Cattle

  • McGilchrist, Peter (UNE Lead Investigator)
  • Han, Xuemei (Co-Investigator)
  • van den Heuvel, Aaron (Co-Investigator)

Project Details

Funding

Funder: Meat & Livestock Australia
Award Value: $500,000
StatusFinished
Effective start/end date1/10/17 → 30/06/18

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