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Development of selection criteria to improve carcass quality and use of haemoglobin levels in sows and piglets to improve piglet survival, performance and pork quality.

  • Hermesch, Susanne (Chief Investigator)

Project Details

Funding

Funder: Australian Pork Limited
Award Value: $248,528
StatusFinished
Effective start/end date8/11/11 → 30/08/13

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