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Mansi Dass Singh

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Mansi Dass Singh

Dr

 https://orcid.org/0000-0002-0069-8934

Accepting PhD/HDR Students

PhD/HDR projects

1. Weight-Reducing Drugs, Emotions, and Eating Behaviour 2. Dietary intakes and health status during menopause 3. Nutrient analysis of plant-based foods 4. Micronutrient adequacy for the women living in rural, and remote Australian regions 5. Bioavailability of micronutrients in Australian grains and lentils 6. Social media and our food choices

20152026

Research activity per year

Personal profile

Biographical Details

Dr Mansi Dass Singh is a Lecturer and researcher in the Department of Biomedical Science. She has coordinated various units in the Bachelor of Biomedical Science, Nutrition and Health Science, and Masters of Nursing Practice. An overseas trained dietitian, Mansi attained PhD from the University of Adelaide and CSIRO. She is a registered nutritionist with nutrition society of Australia and a clinical practicing nutritionist for the past 10 years building on her nutrition science, to expertise in epigenetics and dietary prevention of diseases.  As an educator, with Fellowship of Higher Education, UK (FHEA), Graduate certificate in digital education, and Bachelors in Education, her philosophy draws from cognitive, creative and humanised pedagogy.

She passionately contributes to preventative nutrition for health through her entrepreneurship at ‘Ace Nutrition and Wellbeing centre’.

A mid-career researcher, Mansi’s research interest include:

Diet & Nutrition research: With expertise in qualitative and quantitative studies, Mansi’s research interests are Matrescence, micronutrients and DNA health, menopause and first nation women, phytochemicals, nutrigenomics and molecular pathways in metabolic and mental wellbeing.

 Students looking to gain skills in macronutrient analysis, use of dietary software, nutritional metabolic biomarkers and survey-based studies are encouraged to contact via email.

Application of AI in teaching, dementia care and nutrition: Currently, my collaborative work explores the integration of multimodal data to enhance diagnostic precision and the application of AI-driven simulations to improve health outcomes in aging populations.

SOTL:  As a reflective educator, Mansi has completed research in innovative digital learning, curriculum design and use of generative AI to facilitate student’s motivation and success.

Mansi proactively communicated to national and international academia as a member of professional societies: Nutrition Society of Australia, secretary- Federation of Oceanic Nutrition Societies Early Career Task Force.

Teaching

Mansi teach and coordinates physiology, pathophysiology and human nutrition and metabolism

PSIO110

PSIO120

PSIO215

PSIO415

NUTR 320

NUTR 520

Education/Academic qualification

Doctorate, Diet and DNA damage among South Australian infants-DADHI study

Award Date: 9 Mar 2017

External positions

Secretary, Federation of Oceanic Nutrition Societies Early Career Task Force

1 May 2025 → …

Secretary, Open Access Publishing Association (OAPA)

Research Interests

  • Women health
  • Matrescence
  • Nutritional Biochemistry
  • Nutrigenomics
  • metabolic biomarkers
  • Menopause
  • Diet and Health
  • Mental wellbeing
  • Phytochemicals and Ageing
  • Diabetes Type II
  • Mitochondrial matrix
  • Food properties
  • Immune system
  • Vitamins and minerals

Approved to Supervise

  • Approved PhD/HDR supervisor

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger
  2. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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